{"title":"Coffee Subscription","description":"\u003ch2\u003eCoffee subscription – freshly roasted coffee delivered every month\u003c\/h2\u003e\n\u003cp\u003eWith a coffee subscription from Brændeholm Risteri, you get freshly roasted coffee delivered automatically once a month and \u003cstrong\u003e10% discount on every delivery\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou choose from the coffee beans available for subscription, so you know exactly which coffee you are getting. There is no commitment with the subscription, and you can change, pause, or cancel it whenever you want.\u003c\/p\u003e\n\u003cp\u003eIn short, it is a simple solution for those who drink coffee regularly and want to avoid having to remember to order new coffee beans every month.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to order as needed, you can find our entire selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffe\"\u003efreshly roasted coffee and coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow our coffee subscription works\u003c\/h2\u003e\n\u003cp\u003eYou start by selecting one of the coffee beans included in the subscription.\u003c\/p\u003e\n\u003cp\u003eOn the product page, select coffee subscription instead of a regular one-time purchase and then complete the order as usual.\u003c\/p\u003e\n\u003cp\u003eFrom then on, the subscription handles the recurring order once a month.\u003c\/p\u003e\n\u003cp\u003eOn every subscription delivery, you get a \u003cstrong\u003e10% discount on the coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou therefore do not need to remember to go to the webshop and reorder the same coffee every time the bag is getting empty.\u003c\/p\u003e\n\u003ch2\u003eYou choose your own coffee\u003c\/h2\u003e\n\u003cp\u003eOur coffee subscription is not built around a random \"coffee of the month\".\u003c\/p\u003e\n\u003cp\u003eInstead, you choose from the coffee beans currently offered with a subscription.\u003c\/p\u003e\n\u003cp\u003eThis has an important advantage: If you find a coffee you really like, you can have the same coffee delivered again rather than receiving a new and unknown flavor profile every month.\u003c\/p\u003e\n\u003cp\u003eIf you would rather switch, you have the option to change your subscription.\u003c\/p\u003e\n\u003cp\u003eThis makes the subscription relevant both for those who have already found their favorite, and for those who are still experimenting with different coffees.\u003c\/p\u003e\n\u003ch2\u003eWhich coffee beans should I choose for my subscription?\u003c\/h2\u003e\n\u003cp\u003eThe best coffee depends first and foremost on your taste and your brewing method.\u003c\/p\u003e\n\u003ch3\u003eLight roasted coffee\u003c\/h3\u003e\n\u003cp\u003eIf you prefer a fresher and more nuanced coffee with clear fruitiness and origin character, take a look at our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003elight roasted coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLighter roasts are popular for filter coffee and pour over, among other things, but can also be used for other brewing methods.\u003c\/p\u003e\n\u003ch3\u003eMedium roasted coffee\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\"\u003eMedium roasted coffee beans\u003c\/a\u003e are a versatile choice and often provide a good balance between sweetness, body, acidity, and the coffee's original character.\u003c\/p\u003e\n\u003cp\u003eThis makes medium roasted coffee suitable if you use the same coffee for several different brewing methods.\u003c\/p\u003e\n\u003ch3\u003eDark roasted coffee\u003c\/h3\u003e\n\u003cp\u003eIf you prefer a stronger flavor profile with more distinct roasting character and typically lower perceived acidity, take a look at our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\"\u003edark roasted coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDarker roasts are popular for espresso and milk-based coffee drinks, among other things.\u003c\/p\u003e\n\u003ch3\u003eCoffee beans for espresso\u003c\/h3\u003e\n\u003cp\u003eIf you primarily brew espresso, you can also see our selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/bonner-til-espresso\"\u003ecoffee beans for espresso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you will find coffees that we believe work well for espresso – from classic full-bodied profiles to more fruity alternatives.\u003c\/p\u003e\n\u003ch2\u003eHow much coffee should I choose?\u003c\/h2\u003e\n\u003cp\u003eThe right amount depends on how much coffee you drink and how you brew it.\u003c\/p\u003e\n\u003cp\u003eIf you are unsure about your monthly consumption, you can start by looking at how quickly you normally use a bag of coffee.\u003c\/p\u003e\n\u003cp\u003eIf, for example, you use a 500-gram bag in about a month, it is natural to choose the same amount for the subscription.\u003c\/p\u003e\n\u003cp\u003eIf several people in the household drink coffee, or if you brew many cups every day, a larger bag might be more practical.\u003c\/p\u003e\n\u003cp\u003eThe most important thing is that the delivery fits your actual consumption reasonably well. If your needs change, the subscription can be adjusted.\u003c\/p\u003e\n\u003ch2\u003eFreshly roasted coffee from our own roastery in Funen\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast our own coffee near Faaborg on Funen several times a week.\u003c\/p\u003e\n\u003cp\u003eA coffee subscription is therefore not just about automatic delivery. It is also a way to get coffee from our own roastery delivered regularly without having to place a new order every month.\u003c\/p\u003e\n\u003cp\u003eWe work with different coffee beans and roast levels, and the assortment can evolve as new coffees are added.\u003c\/p\u003e\n\u003ch2\u003e10% discount on every subscription delivery\u003c\/h2\u003e\n\u003cp\u003eWhen you choose a coffee subscription, you get a \u003cstrong\u003e10% discount on every delivery\u003c\/strong\u003e compared to the regular price of that particular coffee.\u003c\/p\u003e\n\u003cp\u003eThe discount thus becomes relevant if you buy the same coffee regularly anyway.\u003c\/p\u003e\n\u003cp\u003eYou do not need to buy large quantities of coffee at once to get the discount. Instead, the savings follow the ongoing subscription deliveries.\u003c\/p\u003e\n\u003ch2\u003eNo commitment – pause or cancel the subscription\u003c\/h2\u003e\n\u003cp\u003eWe want a coffee subscription to be practical and not something you feel locked into.\u003c\/p\u003e\n\u003cp\u003eTherefore, there is no commitment.\u003c\/p\u003e\n\u003cp\u003eYou can change, pause, or cancel your subscription if your coffee consumption changes, you are going on vacation, or you simply no longer want automatic delivery.\u003c\/p\u003e\n\u003cp\u003eThis is especially important with coffee because consumption can change. It makes no sense to keep sending bags if you already have more coffee on hand than you can manage to drink.\u003c\/p\u003e\n\u003ch2\u003eCoffee subscription for different brewing methods\u003c\/h2\u003e\n\u003cp\u003eThe coffee you should choose depends more on your taste than on fixed rules.\u003c\/p\u003e\n\u003cp\u003eIf you brew regular filter coffee or pour over, light and medium roasted coffee beans can be a good starting point.\u003c\/p\u003e\n\u003cp\u003eFor a French press, many different roast levels work, depending on whether you want a fresher or more full-bodied cup.\u003c\/p\u003e\n\u003cp\u003eFor espresso, many choose medium or dark roasted coffee beans, while lighter roasts can be used for a fruitier and more modern espresso.\u003c\/p\u003e\n\u003cp\u003eIf you need help with dosing, grind size, or brewing, you will find more inspiration in our \u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/bryggeguides-din-guide-til-bedre-kaffe\"\u003ebrewing guides for coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffekvaerne\"\u003ecoffee grinder\u003c\/a\u003e, we generally recommend whole coffee beans so that you can grind the coffee close to brewing and adjust the grind size to your brewing method.\u003c\/p\u003e\n\u003cp\u003eOn products where ground coffee is offered, you can instead choose a grind that fits your way of brewing.\u003c\/p\u003e\n\u003cp\u003eThis can be practical if you do not have your own coffee grinder.\u003c\/p\u003e\n\u003ch2\u003eWho is a coffee subscription suitable for?\u003c\/h2\u003e\n\u003cp\u003eThe coffee subscription is especially relevant if you have a reasonably stable coffee consumption and order coffee regularly.\u003c\/p\u003e\n\u003cp\u003eIt could be you who have found a specific coffee you want to keep in the kitchen cupboard, or you who just want to make your daily coffee a little easier.\u003c\/p\u003e\n\u003cp\u003eIf, on the other hand, you switch a lot between different coffee beans or only buy coffee once in a while, a regular one-time purchase might be a better solution.\u003c\/p\u003e\n\u003cp\u003eWe would rather help you choose the solution that actually fits your consumption than make the subscription the right choice for everyone.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about coffee subscription\u003c\/h2\u003e\n\u003ch3\u003eHow often is the coffee delivered?\u003c\/h3\u003e\n\u003cp\u003eThe coffee subscription is delivered once a month.\u003c\/p\u003e\n\u003ch3\u003eHow much do I save with a coffee subscription?\u003c\/h3\u003e\n\u003cp\u003eYou get a 10% discount on every subscription delivery.\u003c\/p\u003e\n\u003ch3\u003eIs there a commitment period for the coffee subscription?\u003c\/h3\u003e\n\u003cp\u003eNo. There is no commitment, and the subscription can be cancelled.\u003c\/p\u003e\n\u003ch3\u003eCan I pause my coffee subscription?\u003c\/h3\u003e\n\u003cp\u003eYes. You can pause the subscription if, for example, you have enough coffee or do not need the next delivery.\u003c\/p\u003e\n\u003ch3\u003eCan I change my coffee subscription?\u003c\/h3\u003e\n\u003cp\u003eYes. The subscription is flexible, so you can change it when your needs change.\u003c\/p\u003e\n\u003ch3\u003eDoes the subscription renew automatically?\u003c\/h3\u003e\n\u003cp\u003eYes. The coffee subscription is a recurring order that continues automatically until you pause or cancel it.\u003c\/p\u003e\n\u003ch3\u003eCan I choose which coffee I get?\u003c\/h3\u003e\n\u003cp\u003eYes. You choose from the coffee beans currently offered with a coffee subscription. It is not a random monthly coffee.\u003c\/p\u003e\n\u003ch3\u003eShould I choose a coffee subscription or a regular purchase?\u003c\/h3\u003e\n\u003cp\u003eIf you buy coffee regularly and want automatic delivery and a 10% discount, a subscription can be practical. If you would rather decide from time to time, you can continue to buy the coffee as a regular one-time purchase.\u003c\/p\u003e","products":[{"product_id":"brasilien-santos-friskristet-kaffe","title":"Brazil Santos – medium roast","description":"\u003ch2\u003eBrazil Santos – mild, round and nutty coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is a coffee for you who prefer a \u003cstrong\u003emild, round and pleasant cup of coffee\u003c\/strong\u003e rather than a coffee with very distinct fruitiness or acidity.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast this coffee medium, because the roast level fits the character we perceive in the bean very well. The result is a soft and balanced coffee, where the nutty side stands out clearly without becoming heavy or very dark roasted.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003emilk chocolate, fig and hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate and hazelnut support the coffee's round and classic profile, while fig adds a subtle fruity sweetness without making the coffee sharp or citrusy.\u003c\/p\u003e\n\u003cp\u003eIt is especially the combination of \u003cstrong\u003emildness, roundness and nutty character\u003c\/strong\u003e that characterizes Brazil Santos for us.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about why we choose different roast levels for different coffee beans, you can read about our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Brazil Santos Fine Cup\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 600–1,200 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sizing:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e May–September\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, fig and hazelnut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mild, round, soft and nutty\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eA classic and soft Brazilian coffee\u003c\/h2\u003e\n\u003cp\u003eNot all coffees need to be very floral, acidic or exotic to be interesting.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos goes in a different direction.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee where we especially appreciate the \u003cstrong\u003ebalance and the round taste\u003c\/strong\u003e. The nutty character and milk chocolate provide a familiar and pleasant coffee expression, while fig contributes with a more subdued fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eThe supplier's profile describes Brazil Fine Cup as balanced and soft with typical characteristics leaning towards chocolate and nuts as well as mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis aligns well with our own experience of this coffee.\u003c\/p\u003e\n\u003cp\u003eIf you usually find that very light and fruity coffees get a bit too acidic or intense, Brazil Santos is therefore a really good place to look.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Brazil Santos medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast allows us to highlight the coffee's \u003cstrong\u003eroundness, sweetness and nutty profile\u003c\/strong\u003e without letting a strong dark roast flavor take over.\u003c\/p\u003e\n\u003cp\u003eWe experience the medium roast as a good match for Santos, because the coffee retains its soft character while gaining sufficient body.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially look for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMild and pleasant taste\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eDistinct nutty character\u003c\/li\u003e\n\n\u003cli\u003eSweetness leaning towards milk chocolate\u003c\/li\u003e\n\n\u003cli\u003eMild acidity\u003c\/li\u003e\n\n\u003cli\u003eGood balance between green coffee and roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it is not a coffee we roast medium just to place it in the middle of a scale.\u003c\/p\u003e\n\u003cp\u003eThe roast profile is chosen based on the character we want to bring out in this particular coffee.\u003c\/p\u003e\n\u003ch2\u003eNatural-processed coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is \u003cstrong\u003enaturally processed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the natural process, the coffee cherry is dried with the fruit around the coffee bean before the dried fruit is subsequently removed.\u003c\/p\u003e\n\u003cp\u003eThe processing is one of several factors that help shape the final taste of the coffee. Origin, growing conditions, roasting, grind size and brewing also play a significant role.\u003c\/p\u003e\n\u003cp\u003eThe supplier's current data sheet specifically lists this coffee as \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about the difference between natural, washed and other methods, you can read our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/efterbehandling-af-kaffe?utm_source=chatgpt.com\"\u003eguide to coffee processing\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does Screen 17\/18 mean?\u003c\/h2\u003e\n\u003cp\u003eThe supplier lists the coffee as \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe screen size describes the size sorting of the green coffee beans before roasting.\u003c\/p\u003e\n\u003cp\u003eIt is therefore primarily a physical sorting of the beans and not an independent flavor characteristic or quality guarantee.\u003c\/p\u003e\n\u003cp\u003eWe therefore use Screen 17\/18 as concrete product information, but not as a marketing claim that bigger is automatically better.\u003c\/p\u003e\n\u003ch2\u003eWhich brewing methods does Brazil Santos suit?\u003c\/h2\u003e\n\u003cp\u003eThe mild and round profile makes Brazil Santos a very versatile medium-roasted coffee.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a soft and balanced cup, where hazelnut and milk chocolate fit very well with the clean filter expression.\u003c\/p\u003e\n\u003cp\u003eIt is especially a good choice if you prefer classic filter coffee with \u003cstrong\u003emild acidity and round taste\u003c\/strong\u003e rather than very light and fruity coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize your brewing, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee on a coffee machine\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos also fits very well for \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the coffee's round mouthfeel and nutty profile can get a slightly fuller expression than with paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eYou will find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work with different strengths and extractions without losing the coffee's basic soft profile.\u003c\/p\u003e\n\u003cp\u003eThis makes Santos interesting for you who want an accessible coffee, but still want to experiment with the brewing.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee on an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos is also a very interesting choice for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium-roasted profile provides both sweetness and body, while the coffee's nut and chocolate character fits naturally with a more classic espresso expression.\u003c\/p\u003e\n\u003cp\u003eIt is therefore also part of our selection of \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer espresso with a round and mild profile rather than very distinct fruitiness and acidity, Brazil Santos is an obvious choice.\u003c\/p\u003e\n\u003cp\u003eIf you need help with setting the grinder, dosage and extraction, you can also see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos for you who are not looking for an acidic coffee\u003c\/h2\u003e\n\u003cp\u003eAcidity is a natural part of coffee, but how clearly it is perceived varies greatly.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos is, in our experience, \u003cstrong\u003emild and round\u003c\/strong\u003e, and the supplier also describes the Brazil Fine Cup profile as having mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want flavor nuances in the coffee, but who are not necessarily looking for the very clear citrus, floral or berry profiles that one can find, for example, in some light-roasted African coffees.\u003c\/p\u003e\n\u003cp\u003eHere the focus is to a greater extent on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehazelnut · milk chocolate · roundness · mildness · balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is also one of the reasons why the coffee works so naturally as medium-roasted.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can choose between whole coffee beans and the grind levels shown on the product page.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and to grind as close to brewing as possible. This also gives you the opportunity to adjust the grind level yourself to the brewing method.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans, because the espresso grinder usually needs to be adjusted according to both coffee, dose and desired extraction.\u003c\/p\u003e\n\u003ch2\u003eDo you want to roast Brazil Santos yourself?\u003c\/h2\u003e\n\u003cp\u003eWe also sell the same type of coffee as raw coffee beans for home roasting.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to work with how the roasting affects the mild, sweet and nutty profile yourself.\u003c\/p\u003e\n\u003cp\u003eIf you roast coffee yourself, you can see \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eBrazil Santos – raw coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can experiment with other roast profiles and compare the result with the medium roast we have chosen ourselves.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos roasted on Funen\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eFor us, it is not a coffee that should impress by being extreme.\u003c\/p\u003e\n\u003cp\u003eWhat we like about it is precisely its \u003cstrong\u003emild, round and nutty character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast is our way of preserving that balance while bringing out sufficient sweetness and body in the cup.\u003c\/p\u003e\n\u003cp\u003eIf that is the type of coffee you prefer, you can also see our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103894307159,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103894241623,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103894274391,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103894208855,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103894438231,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103894372695,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103894405463,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103894339927,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103894569303,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103894503767,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103894536535,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103894470999,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-mixshot-pl-16085964-1.jpg?v=1751536496"},{"product_id":"primo-vores-egen-blend-til-espresso-friskristet-kaffe","title":"Primo - Our own espresso blend - Freshly roasted coffee","description":"\u003ch2\u003e\u003cspan style=\"font-size: 24px;\"\u003ePrimo Espresso Blend\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eOur first espresso blend!\u003c\/p\u003e\u003cp\u003eCreamy, smooth, and bold with complementary fruitiness from Africa, without overpowering the tasting experience.\u003c\/p\u003e\u003cp\u003eContains 20% robusta and 80% arabica.\u003c\/p\u003e\u003cp\u003eCoffee beans from South America and Africa\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103897452887,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103897387351,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103897420119,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103897354583,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103897583959,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103897518423,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103897551191,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103897485655,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103897715031,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103897649495,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103897682263,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103897616727,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/primo-2.jpg?v=1751536512"},{"product_id":"columbia-supremo-morkristet","title":"Colombia Supremo – dark roast","description":"\u003ch1\u003eColombia Supremo – bold and full-bodied dark roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast to several different roast levels.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003edark roast version\u003c\/strong\u003e, we aim for more body, intensity, and roast character than in our light and medium roast editions.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven though fruitiness is still part of the coffee's flavor profile, we find the acidity to be less prominent in the dark roast. Instead, the coffee's body, dark chocolate, and caramel sweetness come through more clearly.\u003c\/p\u003e\n\u003cp\u003eThis makes this Colombia Supremo particularly interesting for those who prefer a \u003cstrong\u003ebolder coffee\u003c\/strong\u003e – and especially for espresso and milk-based coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between our roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied, and rounded\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does dark roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe dark roast Colombia Supremo is the \u003cstrong\u003ebolder and most full-bodied\u003c\/strong\u003e of our three roast levels for this coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel sweetness\u003c\/li\u003e\n\n\u003cli\u003eGood body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eFruity undertones in the background\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity than in the lighter roasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast thus changes the balance of the coffee.\u003c\/p\u003e\n\u003cp\u003eWhile the light roast version emphasizes freshness and fruitiness to a greater extent, the dark roast moves toward a \u003cstrong\u003edeeper, bolder, and fuller coffee expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo dark?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo dark when we want to highlight \u003cstrong\u003ebody, intensity, and deeper flavor nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe roasting leaves more room for the dark chocolate and caramelized sweetness, while the fruity acidity recedes into the background.\u003c\/p\u003e\n\u003cp\u003eThis makes the dark roast particularly suitable for brewing methods and coffee drinks where the coffee should have a clear character.\u003c\/p\u003e\n\u003cp\u003eIf you normally prefer a bolder coffee over a light and very fruity cup, this roast level is a great place to start.\u003c\/p\u003e\n\u003ch2\u003eDark roast Colombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is especially for \u003cstrong\u003eespresso\u003c\/strong\u003e that we think the dark roast Colombia Supremo truly shines.\u003c\/p\u003e\n\u003cp\u003eThe bolder roast profile produces a full-bodied espresso with clear notes of dark chocolate and caramel, while the fruitiness ensures the coffee still maintains its character.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e so that you can adjust the grind size precisely for your machine, dose, and desired extraction.\u003c\/p\u003e\n\u003cp\u003eIf you need help with the settings, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also view our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eEspecially good for cappuccino, flat white, and latte\u003c\/h2\u003e\n\u003cp\u003eIn our experience, the dark roast Colombia Supremo works particularly well in \u003cstrong\u003emilk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen espresso is mixed with milk, a very light coffee can easily be perceived as less distinct. Here, the darker Colombia Supremo provides the extra intensity and body that helps the coffee flavor continue to be a clear part of the drink.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly well-suited for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino · flat white · café latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate and caramel sweetness also pair naturally with the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003eFor moka pot\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003emoka pot\u003c\/strong\u003e, the dark roast Colombia Supremo is also an obvious choice.\u003c\/p\u003e\n\u003cp\u003eThe moka pot brews a concentrated and full-bodied coffee that pairs well with the bolder roast profile.\u003c\/p\u003e\n\u003cp\u003eHere, you get a distinct coffee expression with good body and clear dark flavor nuances.\u003c\/p\u003e\n\u003ch2\u003eCan it be used for filter coffee and French press?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eEven though we especially recommend the dark roast Colombia Supremo for espresso and more concentrated brewing methods, you can also use it for \u003cstrong\u003efilter coffee and French press\u003c\/strong\u003e if you prefer a darker and bolder cup.\u003c\/p\u003e\n\u003cp\u003eFor French press, the combination of dark roast and the fuller-bodied brewing method provides a distinct coffee expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can also use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles so you can choose according to the type of coffee you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light roast version is the freshest and fruitiest, leaving the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast Colombia Supremo is the most balanced and versatile.\u003c\/p\u003e\n\u003cp\u003eHere you get a good balance between fruitiness, sweetness, body, and roast.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eChoose the dark roast if you are specifically looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore intensity\u003c\/li\u003e\n\n\u003cli\u003eMore body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity\u003c\/li\u003e\n\n\u003cli\u003eA coffee particularly suitable for espresso\u003c\/li\u003e\n\n\u003cli\u003eA coffee that stands out clearly in milk drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo dark roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e because the grind size usually needs to be adjusted precisely for the espresso machine.\u003c\/p\u003e\n\u003cp\u003eFor other brewing methods, you can choose from the grind sizes available for the product.\u003c\/p\u003e\n\u003cp\u003eIf you have your own coffee grinder, we generally recommend grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the dark roast profile, we aim for a coffee with \u003cstrong\u003eintensity, body, and clear character\u003c\/strong\u003e, while the familiar tasting notes of dark chocolate, fruit, and caramel are still part of the coffee's overall expression.\u003c\/p\u003e\n\u003cp\u003eThis is our boldest version of Colombia Supremo and the one we especially choose for \u003cstrong\u003eespresso and milk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also explore our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103928123735,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103928058199,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103928090967,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103928025431,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103928254807,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103928189271,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103928222039,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103928156503,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103928385879,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103928320343,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103928353111,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103928287575,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-roman-bengaiev-2198690-3914189-2-1.jpg?v=1751536711"},{"product_id":"columbia-supremo-lysristet","title":"Colombia Supremo – light roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eColombia Supremo – fresh and fruity light roast coffee\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a balanced Colombian coffee that we at Brændeholm Risteri roast in several different profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003elight roast\u003c\/strong\u003e, we experience the coffee as fresher and fruitier, and the coffee's origin character is given more space than in the darker roasts.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tart fruit, and caramel\u003c\/strong\u003e. The combination provides both sweetness and fruitiness, while the light roast keeps the more intense roasting character in the background.\u003c\/p\u003e\n\u003cp\u003eIt is therefore a great choice for those who want a coffee with distinct nuances without a dark and heavy coffee profile.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tart fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh, fruity, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does light roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eWe find the light version particularly \u003cstrong\u003efresher and fruitier\u003c\/strong\u003e than our medium and dark roast versions.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the roasting process itself has less impact on the flavor profile. This makes it easier to experience the nuances we associate with green coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you therefore get a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eSweetness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eClearer origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe tasting note \"tart fruit\" does not necessarily mean that the coffee tastes very sour. Acidity is a natural part of coffee and, in a balanced cup, can contribute freshness and vitality.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo light?\u003c\/h2\u003e\n\u003cp\u003eWe use the light roast profile when we want to give \u003cstrong\u003ethe raw coffee's own character as much space as possible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to our medium and dark roast Colombia Supremo, we find the light version to be the most fruity and fresh.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly interesting for brewing methods where a clean and nuanced cup is in focus.\u003c\/p\u003e\n\u003ch2\u003eSuitable for filter coffee\u003c\/h2\u003e\n\u003cp\u003eLight roast Colombia Supremo works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the fruity and sweet sides have a great opportunity to emerge, while the coffee retains its balance.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a regular coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e as a starting point for dosing, grind size, and brewing.\u003c\/p\u003e\n\u003ch2\u003ePour over and Hario V60\u003c\/h2\u003e\n\u003cp\u003eThe light Colombia Supremo is also a good choice for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA paper-filtered brewing method like the Hario V60 can provide a clean cup, where it becomes easier to experience the coffee's different nuances.\u003c\/p\u003e\n\u003cp\u003eYou will find specific advice in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eAeroPress\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo can also be brewed with an \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, you can work with factors such as grind size, water temperature, and brewing time to influence how light, full-bodied, or concentrated the coffee feels.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrench press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the light roast Colombia Supremo can also be used here.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, while the light roast profile still leaves room for the coffee's fruity character.\u003c\/p\u003e\n\u003cp\u003eYou can find our approach in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different roast levels.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eChoose the light roast if you are primarily looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore freshness\u003c\/li\u003e\n\n\u003cli\u003eMore fruitiness\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eMore focus on the coffee's origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast version is more balanced between the coffee's fruity character, sweetness, body, and roasting.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark roast version is more intense and full-bodied and works particularly well if you prefer a darker coffee expression or use the coffee for espresso and milk-based drinks.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee just before brewing. This also gives you the opportunity to adjust the grind size to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can select an appropriate grind for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri in Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri in Funen.\u003c\/p\u003e\n\u003cp\u003eIn the light version, we aim to highlight the coffee's \u003cstrong\u003efresh, fruity, and balanced character\u003c\/strong\u003e, while the taste from the roasting itself is kept more in the background.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also explore our selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003elight roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103931990359,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103931924823,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103931957591,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103931892055,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103932121431,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103932055895,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103932088663,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103932023127,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103932252503,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103932186967,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103932219735,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103932154199,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Los-Robles.jpg?v=1751536727"},{"product_id":"columbia-supremo-mellemristet","title":"Colombia Supremo – medium roast","description":"\u003ch1\u003eColombia Supremo – balanced medium roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast in several different roast profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we find it to be the most balanced of the three. It has more body and roundness than the light-roasted version, but at the same time a less distinct roasting character than the dark-roasted one.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis results in a coffee with sweetness, fruitiness, and body, without any one part of the flavor profile becoming dominant.\u003c\/p\u003e\n\u003cp\u003eThis makes the medium-roasted Colombia Supremo an obvious choice if you want an \u003cstrong\u003eall-round coffee\u003c\/strong\u003e that works well for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the differences between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, balanced, and versatile\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does medium-roasted Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast lies between the fresh and more fruity light roast and the stronger dark roast.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we particularly experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoundness\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eMore body than the light-roasted version\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003etangy fruit\u003c\/strong\u003e flavor note contributes freshness to the coffee, but the overall profile remains round and balanced.\u003c\/p\u003e\n\u003cp\u003eIt is precisely the balance between fruitiness, sweetness, and body that makes this roast level particularly useful.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast provides a good balance between the \u003cstrong\u003eraw coffee's own character and the taste from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to the light-roasted version, the coffee gains more body and a rounder expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the dark-roasted version, the fruity and sweet nuances are given more room.\u003c\/p\u003e\n\u003cp\u003eThis is why it is the Colombia Supremo we especially recommend if you want one coffee that can be used for many different brewing methods.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo works very well for \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a balanced cup where dark chocolate, fruitiness, and caramel can be experienced without a very light or very dark roast character.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for French press\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eFrench press\u003c\/strong\u003e, the medium roast provides a good combination of body and balance.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically results in a fuller mouthfeel than paper-filtered coffee, which suits the round profile well.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo is also suitable for the \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can work with, among other things, grind size, brewing time, and water temperature, thereby influencing whether the coffee gets a lighter or fuller expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer an espresso where the coffee's fruitiness and sweetness are still evident.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend whole coffee beans so that the grind size can be adjusted to the specific machine and recipe.\u003c\/p\u003e\n\u003cp\u003eYou will find help with the settings in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a stronger and darker espresso, our dark-roasted Colombia Supremo is a better choice.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version is the freshest and fruitiest and gives the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted version is the most \u003cstrong\u003ebalanced and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose this if you want a coffee with fruitiness, sweetness, and body, which works for many different brewing methods.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted Colombia Supremo is stronger and fuller with a more distinct roasting character.\u003c\/p\u003e\n\u003cp\u003eIt is particularly interesting for espresso and coffee drinks with milk.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet?utm_source=chatgpt.com\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee close to the time of brewing.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to adjust the grind size yourself according to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a grinder yourself, you can choose a suitable grind size for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the medium-roasted version, we aim for a \u003cstrong\u003eround, balanced, and versatile coffee\u003c\/strong\u003e, where there is still room for the coffee's fruitiness and sweetness, while the roasting adds more body.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also see our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103941624151,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103941558615,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103941591383,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103941525847,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103941755223,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103941689687,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103941722455,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103941656919,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103941886295,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103941820759,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103941853527,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103941787991,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/columbia-robles.jpg?v=1751536795"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/pexels-cottonbro-4820677.jpg?v=1768484062","url":"https:\/\/braendeholmristeri.live\/en\/collections\/kaffeabonnement.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}