{"title":"Coffee","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\n\u003cdiv class=\"pt-0\"\u003e\n\n\u003cdiv class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"\u003e\n\n\u003cdiv class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"\u003e\n\n\u003ch2\u003eFreshly roasted coffee and coffee beans from our own roastery in Funen\u003c\/h2\u003e\n\n\u003cp\u003eAt Brændeholm Risteri, you will find freshly roasted coffee from our own coffee roastery near Faaborg on Funen. We roast coffee several times a week and offer coffee beans from various origins, with different flavor profiles and roast levels.\u003c\/p\u003e\n\n\u003cp\u003eGood coffee is not just about choosing a bag of coffee beans. Origin, roast level, processing, grind size, and brewing method all play a part in how the coffee ends up tasting in the cup.\u003c\/p\u003e\n\n\u003cp\u003eThat is why we have organized our coffee so that you can choose based on both taste and your preferred brewing method.\u003c\/p\u003e\n\n\u003ch2\u003eWhich coffee beans should I choose?\u003c\/h2\u003e\n\n\u003cp\u003eThere is no single coffee bean that is best for everyone. The most important thing is which flavor profile you prefer.\u003c\/p\u003e\n\n\u003cp\u003eSome coffees are fruity, floral, and lively, while others have more body and flavor nuances that may resemble chocolate, caramel, or nuts.\u003c\/p\u003e\n\n\u003cp\u003eA good place to start is therefore to choose by roast level.\u003c\/p\u003e\n\n\u003ch3\u003eLight roast coffee beans\u003c\/h3\u003e\n\n\u003cp\u003eIf you prefer a fresh and nuanced coffee with clearer fruitiness and origin character, you can explore our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003elight roast coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith a lighter roast, the taste from the roasting process typically plays a smaller role, which leaves more room for the coffee bean's individual character.\u003c\/p\u003e\n\n\u003cp\u003eLight roast coffee is particularly popular for filter coffee and pour-over, but can also be used for methods such as the AeroPress and espresso.\u003c\/p\u003e\n\n\u003ch3\u003eMedium roast coffee beans\u003c\/h3\u003e\n\n\u003cp\u003eIf you want a balanced coffee with sweetness, body, and still clear character from the coffee bean, \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\"\u003emedium roast coffee beans\u003c\/a\u003e are a versatile choice.\u003c\/p\u003e\n\n\u003cp\u003eMedium roast coffee works well for many different brewing methods and is therefore a good starting point if you want coffee beans that can be used for filter coffee, French press, and espresso.\u003c\/p\u003e\n\n\u003ch3\u003eDark roast coffee beans\u003c\/h3\u003e\n\n\u003cp\u003eIf you prefer a stronger coffee with more body and a more distinct roast character, you can see our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\"\u003edark roast coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDarker roasts are often associated with deeper flavor nuances and a lower perceived acidity. They are popular for, among other things, espresso and milk-based coffee drinks, but can naturally also be brewed in other ways.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for espresso\u003c\/h2\u003e\n\n\u003cp\u003eThe right coffee for espresso depends on what type of espresso you want to drink.\u003c\/p\u003e\n\n\u003cp\u003eA medium or dark roast coffee is a classic choice if you want body, sweetness, and an espresso that can also stand out clearly through milk in, for example, a cappuccino, cortado, or caffe latte.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a more modern espresso with greater fruitiness and clearer acidity, a lighter roast can also be interesting.\u003c\/p\u003e\n\n\u003cp\u003eWe have gathered the coffees we specifically recommend for this brewing method under \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/bonner-til-espresso\"\u003ecoffee beans for espresso\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does freshly roasted coffee mean?\u003c\/h2\u003e\n\n\u003cp\u003eFreshly roasted coffee is coffee where no unnecessary amount of time has passed between roasting and brewing.\u003c\/p\u003e\n\n\u003cp\u003eAfter roasting, the coffee beans continue to  develop, and they release, among other things, carbon dioxide. Therefore, \"freshly roasted\" does not necessarily mean that the coffee should be brewed a few minutes after it comes out of the coffee roaster.\u003c\/p\u003e\n\n\u003cp\u003eHow much resting time a coffee benefits from depends on factors such as the roast and the brewing method.\u003c\/p\u003e\n\n\u003cp\u003eAt Brændeholm Risteri, we roast several times a week. This allows us to continuously offer freshly roasted coffee beans rather than coffee that has been sitting in storage for a long time.\u003c\/p\u003e\n\n\u003ch2\u003eWhat influences the taste of the coffee?\u003c\/h2\u003e\n\n\u003cp\u003eThe roast level is only one of the things that determine how the coffee tastes.\u003c\/p\u003e\n\n\u003ch3\u003eThe coffee's origin\u003c\/h3\u003e\n\n\u003cp\u003eCoffee is grown in many different countries and regions, and the conditions surrounding cultivation have a major impact on the coffee's character.\u003c\/p\u003e\n\n\u003cp\u003eClimate, soil, altitude, and coffee variety can all help create differences between two coffee beans.\u003c\/p\u003e\n\n\u003cp\u003eThis is why coffee from, for example, Brazil can taste significantly different from coffee from Ethiopia, Kenya, or Colombia – even if the coffee beans receive a similar roast.\u003c\/p\u003e\n\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\n\u003cp\u003eAfter the coffee cherries are harvested, the coffee beans must be freed from the fruit and dried.\u003c\/p\u003e\n\n\u003cp\u003eDifferent processing methods can influence the flavor profile and contribute to giving coffee different degrees of fruitiness, sweetness, and clarity.\u003c\/p\u003e\n\n\u003cp\u003eFor individual coffees, you can see current information about, among other things, origin, flavor notes, and processing when the information is available.\u003c\/p\u003e\n\n\u003ch3\u003eRoasting\u003c\/h3\u003e\n\n\u003cp\u003eDuring roasting, the coffee's aroma, sweetness, acidity, and roast character are developed.\u003c\/p\u003e\n\n\u003cp\u003eWe adapt the roast to the individual coffee and the flavor profile we want to highlight rather than treating all coffee beans the same.\u003c\/p\u003e\n\n\u003cp\u003eThis also means that two coffees with the same overall roast level do not necessarily taste the same.\u003c\/p\u003e\n\n\u003ch2\u003eHow do I choose coffee by brewing method?\u003c\/h2\u003e\n\n\u003cp\u003eYou do not need to follow strict rules about which coffee can be used for a specific brewing method. Your own taste is more important.\u003c\/p\u003e\n\n\u003cp\u003eHowever, there are some good starting points.\u003c\/p\u003e\n\n\u003ch3\u003eFilter coffee and pour-over\u003c\/h3\u003e\n\n\u003cp\u003eFor filter coffee, Hario V60, Chemex, and other pour-over methods, many choose light or medium roast coffee beans.\u003c\/p\u003e\n\n\u003cp\u003eThese brewing methods can make it easier to experience the coffee's individual aromas and flavor nuances.\u003c\/p\u003e\n\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\n\u003cp\u003eFor French press coffee, light, medium, and dark roast coffee can all work.\u003c\/p\u003e\n\n\u003cp\u003eThe metal filter lets more oils and fine coffee particles pass through than a paper filter, which typically results in a fuller mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to work more with dosage, brewing time, and grind size, you can read our \u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\n\u003cp\u003eFor espresso, many choose medium or dark roast beans because they are often easier to work with and provide a classic, full-bodied espresso.\u003c\/p\u003e\n\n\u003cp\u003eLight roast coffee can, however, also be used and allows for a fruitier and livelier espresso.\u003c\/p\u003e\n\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\n\u003cp\u003eThe AeroPress is very flexible, and virtually all roast levels can be used.\u003c\/p\u003e\n\n\u003cp\u003eYou can change both the grind size, temperature, brewing time, and the ratio of coffee to water, and thus adapt the brewing to the individual coffee.\u003c\/p\u003e\n\n\u003cp\u003eIf you want help with other brewing methods, you will find our complete \u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/bryggeguides-din-guide-til-bedre-kaffe\"\u003ebrewing guides for coffee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhole coffee beans and fresh grinding\u003c\/h2\u003e\n\n\u003cp\u003eIf you have the opportunity, it is an advantage to grind the coffee beans close to brewing.\u003c\/p\u003e\n\n\u003cp\u003eWhen coffee is ground, much more of the coffee's surface is exposed to the environment. At the same time, having your own grinder allows you to adjust the grind size according to the brewing method.\u003c\/p\u003e\n\n\u003cp\u003eEspresso, for example, requires a much finer grind than a French press, while filter coffee and pour-over lie at different points in between.\u003c\/p\u003e\n\n\u003cp\u003eIf you are missing a grinder, you can see our selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffekvaerne\"\u003ecoffee grinders\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow to store coffee beans\u003c\/h2\u003e\n\n\u003cp\u003eCoffee is affected by things like oxygen, light, heat, and moisture.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, store your coffee beans:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDry\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eProtected from direct sunlight\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAt a stable room temperature\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eIn a well-closed bag or container\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe bag the coffee is delivered in can be a good storage solution if it can be closed properly.\u003c\/p\u003e\n\n\u003cp\u003eIf you want a separate coffee canister or container, you will find various solutions under \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffeopbevaring\"\u003ecoffee storage\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTry different coffees and find your favorite\u003c\/h2\u003e\n\n\u003cp\u003eTaste is individual, and one of the exciting things about coffee is precisely the differences between beans, origins, and roasts.\u003c\/p\u003e\n\n\u003cp\u003eIf you don't yet know which coffee you prefer, it can therefore be more educational to try several different coffees than simply looking for one specific \"best coffee bean.\"\u003c\/p\u003e\n\n\u003cp\u003eWith our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/smagspakker\"\u003ecoffee tasting packs\u003c\/a\u003e, you can try different coffee beans and compare the flavor profiles at home.\u003c\/p\u003e\n\n\u003ch2\u003eRaw coffee beans for those who want to roast themselves\u003c\/h2\u003e\n\n\u003cp\u003eIf you want to control the entire process from green coffee bean to finished roasted coffee yourself, we also offer \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/gronne-kaffebonner\"\u003eraw and green coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRaw coffee beans are not ready for standard coffee brewing but must first be roasted. They are therefore primarily intended for those who want to work with home roasting and experiment with different roast profiles themselves.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee from Brændeholm Risteri\u003c\/h2\u003e\n\n\u003cp\u003eBrændeholm Risteri is a Danish coffee roastery near Faaborg on Funen, where we roast our own coffee.\u003c\/p\u003e\n\n\u003cp\u003eWe work with coffee beans from different origins and with different roast profiles, so the assortment includes both classic, full-bodied coffees and more fruity and nuanced flavor experiences.\u003c\/p\u003e\n\n\u003cp\u003eThe assortment may change as new coffee beans arrive, so always check the individual product for current information about origin, roast, and flavor profile.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee subscription\u003c\/h2\u003e\n\n\u003cp\u003eDo you want coffee delivered regularly? See our \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffeabonnement\"\u003ecoffee subscription\u003c\/a\u003e where you get access to your own profile where you can continuously make adjustments to your coffee subscription.\u003c\/p\u003e\n\n\u003ch2\u003eCorporate coffee\u003c\/h2\u003e\n\n\u003cp\u003eIf you are looking for coffee for the workplace, you will find our selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/firmakaffe-kaffe-til-virksomheder-og-erhverv\"\u003ecorporate coffee for businesses\u003c\/a\u003e. You are naturally also welcome to get in touch to get a personal and tailored solution for your needs. Nothing is binding, and the conversation is, of course, completely non-binding.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about coffee and coffee beans\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between coffee and coffee beans?\u003c\/h3\u003e\n\n\u003cp\u003eCoffee beans are the roasted seeds from which coffee is brewed. When the beans are ground and come into contact with water, the substances that give the finished coffee its aroma and taste are extracted.\u003c\/p\u003e\n\n\u003ch3\u003eWhat do freshly roasted coffee beans mean?\u003c\/h3\u003e\n\n\u003cp\u003eFreshly roasted coffee beans are beans that have been roasted relatively close to the time they are to be used. Coffee develops after roasting, so very freshly roasted coffee does not necessarily need to be ready for optimal brewing immediately.\u003c\/p\u003e\n\n\u003ch3\u003eWhich roast level should I choose?\u003c\/h3\u003e\n\n\u003cp\u003eChoose first and foremost according to your own taste. Light roast coffee typically has more fruitiness and clear origin character, medium roast coffee often provides a balanced combination of sweetness and body, while dark roast coffee has more distinct roast character and often lower perceived acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWhich coffee beans are best for espresso?\u003c\/h3\u003e\n\n\u003cp\u003eMedium and dark roast coffee beans are popular for classic espresso, while light roast coffee beans can provide a fruitier and livelier espresso. The best coffee therefore depends on the flavor profile you want.\u003c\/p\u003e\n\n\u003ch3\u003eWhich coffee beans are best for filter coffee?\u003c\/h3\u003e\n\n\u003cp\u003eLight and medium roast coffee beans are popular for filter coffee because the brewing method can highlight the coffee's aroma and individual flavor nuances. Dark roast coffee can, however, also be used if you prefer a stronger cup.\u003c\/p\u003e\n\n\u003ch3\u003eShould coffee be stored in the refrigerator?\u003c\/h3\u003e\n\n\u003cp\u003eFor general daily storage, a dry, dark place at a stable room temperature is a simple and practical choice. Avoid, in particular, moisture, heat, and frequent temperature fluctuations.\u003c\/p\u003e\n\n\u003ch3\u003eHow much coffee should I use?\u003c\/h3\u003e\n\n\u003cp\u003eFor standard filter coffee, about 60 grams of coffee per liter of water is a good starting point. The optimal dosage depends on the brewing method and your own taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow finely should coffee beans be ground?\u003c\/h3\u003e\n\n\u003cp\u003eThe grind size depends on the brewing method. Espresso typically requires a fine grind, filter coffee a medium grind, and French press a coarser grind.\u003c\/p\u003e\n\n\u003ch3\u003eAre more expensive coffee beans always better?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Price and personal taste are not the same thing. The coffee's origin, quality, processing, and availability can influence the price, but the best coffee for you is the one whose flavor profile you like the most.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"nicaragua-shg-friskristet-kaffe-lysristet","title":"Nicaragua SHG – light roast","description":"\u003ch2 data-end=\"142\" data-start=\"75\"\u003eNicaraguan SHG Coffee: High-grown perfection in every single cup\u003c\/h2\u003e\u003cp data-end=\"399\" data-start=\"144\"\u003eAre you looking for a top-tier coffee experience that combines exceptional taste, ethical sourcing, and a rich cultural heritage? Discover \u003cstrong data-end=\"307\" data-start=\"259\"\u003eNicaraguan SHG (Strictly High Grown) coffee\u003c\/strong\u003e – a rare gem among specialty coffees, grown in the heights of Nicaragua's mountainous regions.\u003c\/p\u003e\u003ch3 data-end=\"423\" data-start=\"401\"\u003eWhat is SHG coffee?\u003c\/h3\u003e\u003cp data-end=\"836\" data-start=\"425\"\u003e\u003cstrong data-end=\"454\" data-start=\"425\"\u003eSHG (Strictly High Grown)\u003c\/strong\u003e is a classification for beans grown at altitudes above 1,200 meters. These altitudes create a cooler climate that prolongs the maturation of the coffee cherries, resulting in \u003cstrong data-end=\"640\" data-start=\"622\"\u003edenser beans\u003c\/strong\u003e with a \u003cstrong data-end=\"680\" data-start=\"648\"\u003edeeper and more complex flavor\u003c\/strong\u003e. Nicaragua's coffee regions – such as \u003cstrong data-end=\"754\" data-start=\"714\"\u003eMatagalpa, Jinotega, and Nueva Segovia\u003c\/strong\u003e – are internationally recognized for producing SHG beans of exceptional quality.\u003c\/p\u003e\u003ch3 data-end=\"879\" data-start=\"838\"\u003eWhy choose Nicaraguan SHG coffee?\u003c\/h3\u003e\u003cp data-end=\"1284\" data-start=\"881\"\u003eNicaraguan SHG coffee is known for its \u003cstrong data-end=\"948\" data-start=\"921\"\u003ebalanced flavor profile\u003c\/strong\u003e and \u003cstrong data-end=\"981\" data-start=\"952\"\u003evibrant, fresh acidity\u003c\/strong\u003e. Under the ideal growing conditions, the beans develop unique flavor notes, often described as \u003cstrong data-end=\"1117\" data-start=\"1073\"\u003echocolatey, citrusy, and floral\u003c\/strong\u003e, with hints of \u003cstrong data-end=\"1154\" data-start=\"1133\"\u003ecaramel and nuts\u003c\/strong\u003e. Expect a \u003cstrong data-end=\"1190\" data-start=\"1167\"\u003esmooth, clean finish\u003c\/strong\u003e and a \u003cstrong data-end=\"1223\" data-start=\"1197\"\u003emedium to full body\u003c\/strong\u003e that appeals to both coffee enthusiasts and the curious connoisseur.\u003c\/p\u003e\u003cp data-end=\"1390\" data-start=\"1286\"\u003eIf you value \u003cstrong data-end=\"1337\" data-start=\"1305\"\u003etransparency in origin\u003c\/strong\u003e and \u003cstrong data-end=\"1359\" data-start=\"1341\"\u003eflavor with depth\u003c\/strong\u003e, this coffee delivers it all.\u003c\/p\u003e\u003ch3 data-end=\"1832\" data-start=\"1803\"\u003eTaste the story behind the bean\u003c\/h3\u003e\u003cp data-end=\"2173\" data-start=\"1834\"\u003eEvery portion of our SHG beans tells a story of \u003cstrong data-end=\"1928\" data-start=\"1892\"\u003epassion, precision, and pride\u003c\/strong\u003e. This is not just coffee – it is the result of generations of experience, grown in volcanic soil and hand-picked at the perfect time. Each sip reflects \u003cstrong data-end=\"2118\" data-start=\"2090\"\u003eNicaragua's lush nature\u003c\/strong\u003e, \u003cstrong data-end=\"2141\" data-start=\"2120\"\u003ecool microclimate\u003c\/strong\u003e, and deeply rooted coffee culture.\u003c\/p\u003e\u003ch3 data-end=\"2222\" data-start=\"2175\"\u003ePerfect for coffee lovers and specialty brewers\u003c\/h3\u003e\u003cp data-end=\"2508\" data-start=\"2224\"\u003eWhether you are a \u003cstrong data-end=\"2251\" data-start=\"2240\"\u003ebarista\u003c\/strong\u003e, \u003cstrong data-end=\"2270\" data-start=\"2253\"\u003ehome brewer\u003c\/strong\u003e, or a fan of \u003cstrong data-end=\"2307\" data-start=\"2287\"\u003ethird-wave coffee\u003c\/strong\u003e, Nicaraguan SHG coffee is an excellent choice. It is suitable for many brewing methods – from \u003cstrong data-end=\"2413\" data-start=\"2400\"\u003epour-over\u003c\/strong\u003e and \u003cstrong data-end=\"2433\" data-start=\"2417\"\u003eFrench press\u003c\/strong\u003e to \u003cstrong data-end=\"2450\" data-start=\"2438\"\u003eespresso\u003c\/strong\u003e – and delivers a versatile and consistently quality experience.\u003c\/p\u003e\u003chr data-end=\"2513\" data-start=\"2510\"\u003e\u003cp data-end=\"2722\" data-start=\"2515\"\u003e\u003cstrong data-end=\"2559\" data-start=\"2515\"\u003eOrder your Nicaraguan SHG coffee today\u003c\/strong\u003e and experience the high-grown taste that discerning coffee drinkers worldwide love. Rich in flavor, ethically produced, and carefully roasted – this is coffee as it should be.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103949554007,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter machines","offer_id":51103949488471,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103949521239,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103949455703,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103949685079,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter machines","offer_id":51103949619543,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103949652311,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103949586775,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103949816151,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter machines","offer_id":51103949750615,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103949783383,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103949717847,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2_4bff2e61-9808-4121-849f-8efa86117e6d.jpg?v=1751536877"},{"product_id":"columbia-supremo-1000-gram-ra-bonner","title":"Colombia Supremo – raw coffee beans for home roasting","description":"\u003ch2\u003e\u003cspan\u003eColombia Supremo – green coffee beans for your own roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work with roasting yourself from raw coffee bean to finished coffee, Colombia Supremo is an exciting and versatile raw coffee to experiment with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen, unroasted coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that you must roast yourself before they can be ground and used for regular coffee brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with this exact Colombia Supremo in our own roastery. We roast it in light, medium, and dark profiles, and our experience with this raw coffee is that it can develop quite differently depending on how far you choose to take the roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tart fruit, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. For a raw coffee, the tasting notes should be understood as a description of the coffee's flavor potential – the final experience depends to a large extent on both your roasting and the subsequent brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you are new to home roasting or want to compare with other origins, you can see our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eraw and green coffee beans for home roasting\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur experience roasting Colombia Supremo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the advantages of this raw coffee is that you can work with it in different directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe roast Colombia Supremo in three different profiles and experience the difference like this:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast – more freshness and origin character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen we roast Colombia Supremo light, we experience it as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore fresh and fruity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the coffee's origin character stands out more clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the direction we choose ourselves when we want to give the raw coffee as much room as possible and keep the roast character in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to taste our interpretation of this profile, you can see \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\/products\/columbia-supremo-lysristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast – balance and versatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a medium roast, we experience Colombia Supremo as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore round and balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It lies between the freshness of the light roast and the stronger character of the dark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the profile we consider the most versatile all-round version of Colombia Supremo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our pre-roasted \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\/products\/columbia-supremo-mellemristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e if you want to compare with our result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDark roast – more strength and body\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen we take the roast of the Colombia Supremo further, the expression becomes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estronger and fuller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the fruity acidity becomes more subdued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the profile we prefer when the coffee is specifically intended for espresso and milk-based drinks, where a clearer and stronger coffee character works well with the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can compare with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – dark roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich roast degree should you choose?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is no single correct roast profile for Colombia Supremo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt depends on which flavor experience you desire, which coffee roaster you use, and how the finished coffee will subsequently be brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a general starting point, you can think of it like this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eLighter roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More focus on freshness, fruitiness, and the raw coffee's origin character\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMedium roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More balance between origin character, sweetness, and body\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eDarker roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More roast character, strength, and body\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to read more about the general differences, you can see our page about \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour own coffee roaster, batch size, and other roasting parameters have a major impact on the result. Therefore, always follow the manufacturer's instructions for your roasting equipment and feel free to use smaller sample batches while you get to know the individual raw coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Colombia Supremo mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSupremo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e here denotes coffee beans that have been sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17\/18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScreen size describes the size of the green coffee beans and in this case means that the beans are sorted within the size interval Screen 17–18.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis specific raw coffee is grown at an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ealtitude of 1,300–1,650 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the supplier's product data indicates the varieties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCastillo Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTypica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe harvest period is indicated as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober–February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRaw coffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green \/ raw coffee beans\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,300–1,650 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17\/18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Caturra, Castillo Colombia and Typica\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate, tart fruit and caramel\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home roasting \/ your own coffee roasting\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast degree:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Decided by you\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe tasting notes depend on your roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tart fruit, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describe the coffee's character, but you should not expect all three notes to be experienced in the same way regardless of the roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roast has a major impact on the balance between, among other things, freshness, sweetness, body, and roast character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is precisely part of the interest in buying raw coffee beans: you can roast the same coffee multiple times with different profiles and experience for yourself how the result changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to experiment systematically, it can be a good idea to start with smaller batches and note, among other things, batch size, the progression of the roast, and your subsequent tasting experience. When you change fewer things at a time, it becomes easier to understand what affects the result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e1, 2, 5 or 10 kg of raw coffee beans\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo can be ordered in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e2 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e5 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e10 kg in burlap sack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA smaller quantity is obvious if you want to get to know the raw coffee or make several smaller sample batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe larger quantities are relevant if you already know the coffee, roast regularly, or wish for the opportunity to work more systematically with different roast profiles of the same raw coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrom the same raw coffee to three different cups\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the most educational aspects of home roasting is experiencing how much difference the roast can make to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe same coffee bean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo is a good example. We use the same raw coffee ourselves for both our light, medium, and dark Colombia Supremo, but the three finished coffees are experienced as clearly different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is also why we do not believe that there is one \"right\" roast for this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to explore the process from raw bean to finished coffee yourself, you can find more origins in our selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eraw coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRaw coffee beans from a coffee roastery on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with roasting coffee ourselves at our roastery on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen you buy raw Colombia Supremo from us, it is therefore not just a green coffee bean that we are reselling. It is a raw coffee that we also work with ourselves and roast in different profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gives us practical experience with how this particular coffee can develop from the green bean to the finished cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"1 kg","offer_id":52413301850455,"sku":null,"price":159.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":52413301883223,"sku":null,"price":310.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":52413301915991,"sku":null,"price":700.0,"currency_code":"DKK","in_stock":true},{"title":"10 kg in a burlap sack","offer_id":52413301948759,"sku":null,"price":1250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Screenshot-2024-08-20-202857-4_4f1cd288-3807-43a7-8d26-2e1361cb0c93.jpg?v=1751529309"},{"product_id":"guatemala-huehuetenango-friskristet-kaffe","title":"Guatemala Huehuetenango – medium roast","description":"\u003ch1\u003eGuatemala Huehuetenango – fruity and balanced medium-roasted coffee\u003c\/h1\u003e\n\u003cp\u003eGuatemala Huehuetenango is a medium-roasted Arabica coffee with an exciting balance between \u003cstrong\u003efruitiness, sweetness, and roundness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we experience tasting notes of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red berries provide the coffee with freshness and vitality, while the apricot contributes a softer fruity sweetness. The milk chocolate rounds off the taste experience and gives the coffee a pleasant and rounded base.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with a distinct character, without being too light or sharp in its expression.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we believe it provides a very good balance between the coffee's fruity character and the body and sweetness that develop during roasting.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can view our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roasted coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHB Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScreen:\u003c\/strong\u003e 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e January–April\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA score:\u003c\/strong\u003e 82.5\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red berries, apricot, and milk chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity, round, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow does Guatemala Huehuetenango taste?\u003c\/h2\u003e\n\u003cp\u003eThe interesting thing about this coffee is the interplay between the \u003cstrong\u003efresh fruitiness and the rounder chocolate sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe particularly notice:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed berries\u003c\/li\u003e\n\n\u003cli\u003eApricot\u003c\/li\u003e\n\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe red berries provide a fresh and vibrant side to the coffee, while the apricot adds a softer fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides more depth and roundness and helps to bring the flavor profile together.\u003c\/p\u003e\n\u003cp\u003eThis makes Guatemala Huehuetenango a great choice if you would like to try a coffee with \u003cstrong\u003emore fruitiness than a classic chocolate- and nut-forward coffee\u003c\/strong\u003e, but still desire a round and balanced cup.\u003c\/p\u003e\n\u003ch2\u003eCoffee from Huehuetenango in Guatemala\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eHuehuetenango in Guatemala\u003c\/strong\u003e and is classified as SHB – Strictly Hard Bean.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans are grown at an altitude of approximately \u003cstrong\u003e1,600–2,000 meters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt higher altitudes, coffee cherries ripen more slowly, which gives the beans more time to develop their character.\u003c\/p\u003e\n\u003cp\u003eThe current coffee is Screen 17\/18 and is harvested from \u003cstrong\u003eJanuary to April\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWashed coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is a \u003cstrong\u003ewashed coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith the washed processing method, the fruit flesh around the coffee bean is removed as part of the process before the beans are dried.\u003c\/p\u003e\n\u003cp\u003eWashed coffee is often associated with a clean and clear flavor profile, where the individual flavor nuances are given a good opportunity to emerge.\u003c\/p\u003e\n\u003cp\u003eThis suits this coffee's combination of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e very well.\u003c\/p\u003e\n\u003ch2\u003eWhy medium roast?\u003c\/h2\u003e\n\u003cp\u003eWe roast Guatemala Huehuetenango to a medium level to create a balance between the \u003cstrong\u003eraw coffee's own character and the sweetness and body that develop during roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the fruity and fresh sides would typically have even more room.\u003c\/p\u003e\n\u003cp\u003eWith a darker roast, the roasting character and deeper flavor nuances would play a larger role.\u003c\/p\u003e\n\u003cp\u003eThe medium roast sits between the two and, in our opinion, provides a very good balance.\u003c\/p\u003e\n\u003cp\u003eHere, the red berries and apricot are still allowed to be distinct, while the milk chocolate adds roundness and sweetness.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for filter coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePaper filtration provides a clean cup where the coffee's various flavor nuances can clearly emerge.\u003c\/p\u003e\n\u003cp\u003eHere, you get the opportunity to experience both the fresh red berries, the softer apricot, and the rounder milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can find specific advice on dosing, grind size, and brewing in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for Hario V60\u003c\/h2\u003e\n\u003cp\u003eIf you would like to highlight the fruity and aromatic sides of the coffee, \u003cstrong\u003eHario V60\u003c\/strong\u003e is also a very good choice.\u003c\/p\u003e\n\u003cp\u003eV60 provides great control over the brewing process and can yield a clean and nuanced cup.\u003c\/p\u003e\n\u003cp\u003eHere, we find the balance between the coffee's fruitiness and sweetness to be particularly interesting.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60?utm_source=chatgpt.com\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe coffee also works really well for \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAeroPress allows you to work with factors such as grind size, water temperature, and brew time, so you can influence the balance between the coffee's freshness, sweetness, and body.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee with the AeroPress\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for French press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a fuller-bodied cup, Guatemala Huehuetenango also works well in a \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe French press typically provides more mouthfeel than paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eThis gives the medium-roasted coffee a slightly rounder expression, where especially the milk chocolate and sweetness get more room, while the fruity character is still distinct.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder yourself, we generally recommend choosing \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003cp\u003eThis allows you to adjust the grind size precisely to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder, you can choose the coffee ground for your desired brewing method.\u003c\/p\u003e\n\u003cp\u003eGuatemala Huehuetenango is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is roasted at \u003cstrong\u003eBrændeholm Risteri on Funen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we find that it provides a good balance between the coffee's \u003cstrong\u003ered berries, apricot, milk chocolate, freshness, and sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee for those who would like a medium-roasted coffee with clear fruitiness, but which at the same time is round and approachable.\u003c\/p\u003e\n\u003cp\u003eSee also our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103891489111,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103891423575,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103891456343,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103891390807,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103891620183,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103891554647,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103891587415,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103891521879,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103891751255,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103891685719,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103891718487,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103891652951,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-sydnee-more-30355262-6936986.jpg?v=1751536480"},{"product_id":"primo-vores-egen-blend-til-espresso-friskristet-kaffe","title":"Primo - Our own espresso blend - Freshly roasted coffee","description":"\u003ch2\u003e\u003cspan style=\"font-size: 24px;\"\u003ePrimo Espresso Blend\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eOur first espresso blend!\u003c\/p\u003e\u003cp\u003eCreamy, smooth, and bold with complementary fruitiness from Africa, without overpowering the tasting experience.\u003c\/p\u003e\u003cp\u003eContains 20% robusta and 80% arabica.\u003c\/p\u003e\u003cp\u003eCoffee beans from South America and Africa\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103897452887,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103897387351,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103897420119,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103897354583,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103897583959,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103897518423,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103897551191,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103897485655,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103897715031,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103897649495,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103897682263,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103897616727,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/primo-2.jpg?v=1751536512"},{"product_id":"rwanda-muteteli-friskristet-kaffe","title":"Rwanda Muteteli - Freshly roasted coffee","description":"\u003cp\u003eRwanda is a diverse country with fertile soils and generally high elevation, with its lowest point at 950 meters above sea level. In the east, muddy swamps and sunny savannas characterize the landscape, while the center offers rolling hills. To the west are the montane forests of the Albertine Rift region, which are home to rich wildlife. Lake Kivu, the largest in Rwanda, marks the border with Congo to the west. This area, which belongs to the Albertine Rift mountains, is generally cooler than the east, providing optimal conditions for coffee production. The volcanoes in the region have enriched the soil with nutrients, which promote lush slopes.\u003c\/p\u003e\u003cp\u003eRwanda's first coffee exports were carried out by Belgian colonists in 1917, and the low-quality production that was created was mainly sold to Belgium. However, in the early 2000s, coffee was seen as an opportunity to rebuild the country.\u003c\/p\u003e\u003cp\u003eIn 2004, the first washing station opened, which laid the foundation for quality coffee production. Today, coffee is grown throughout Rwanda, as the country generally sits on elevated plateaus. Although coffee production here is relatively new, Rwandan coffees impress with their gentle sweetness and complex fruitiness. The increasing recognition of these coffees in the specialty coffee world has made high-quality coffee increasingly important, which has resulted in the construction of many washing stations that give smallholder farmers access to the market.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103907873111,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103907840343,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103907807575,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103907774807,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Whole coffee beans","offer_id":51103908004183,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103907971415,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103907938647,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103907905879,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103908135255,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103908102487,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103908069719,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103908036951,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/rwanda-muteteli_db05c9de-d13e-4f39-9f99-a3a3426cef17.jpg?v=1751536574"},{"product_id":"smagspakke-filterkaffe-aeropress-stempelkaffe","title":"Taster pack for filter coffee, Aeropress and French press 1 kg","description":"\u003ch2\u003eThe Coffee Roastery's tasting pack for filter coffee, Aeropress, and French press\u003c\/h2\u003e\u003cp\u003eThis tasting pack offers 4 bags of 250 grams each, containing both light and medium-roasted coffee beans. The coffee beans are carefully selected and are perfect for filter coffee, Aeropress, and French press.\u003c\/p\u003e\u003cp\u003eThe pack consists of 4 different coffee beans, each with its own characteristics; the coffee beans have been meticulously chosen to provide you with a varied tasting experience.\u003c\/p\u003e\u003ch3\u003eWhy choose a tasting pack?\u003c\/h3\u003e\u003cp\u003eLet your senses try something new; with our tasting packs, you get 4 different coffee beans so you can get to know yourself and our roastery a little better.\u003c\/p\u003e\u003cp\u003eOur tasting packs give you the opportunity to try a selection of coffee beans from different countries of origin, roast levels, and flavor profiles. This is ideal for those who want to find their new favorites or enjoy variety in their daily coffee.\u003c\/p\u003e\u003cp\u003eWith The Coffee Roastery's tasting packs, you can experience a wide range of flavor nuances, from fruity and floral notes to rich, chocolatey, or nutty flavors. This helps you understand how different roasts and origins affect the taste and allows you to find exactly the coffee you love.\u003c\/p\u003e\u003cp\u003eTasting packs are also a perfect \u003cstrong\u003egift idea\u003c\/strong\u003e for the coffee enthusiast or simply for someone you feel deserves a tasting experience.\u003c\/p\u003e\u003cp\u003eTip! Use a reference when tasting the coffee; it could be a coffee you already know or a couple of different ones from the tasting pack. This makes it easier to taste the difference and select the coffee you like best.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"Whole coffee beans","offer_id":51103918817623,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"Ground coffee for filter coffee","offer_id":51103918752087,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"Ground coffee for French press","offer_id":51103918784855,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"Ground for AeroPress","offer_id":51103918719319,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-yesehoon-31598763.jpg?v=1751536631"},{"product_id":"columbia-supremo-morkristet","title":"Colombia Supremo – dark roast","description":"\u003ch1\u003eColombia Supremo – bold and full-bodied dark roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast to several different roast levels.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003edark roast version\u003c\/strong\u003e, we aim for more body, intensity, and roast character than in our light and medium roast editions.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven though fruitiness is still part of the coffee's flavor profile, we find the acidity to be less prominent in the dark roast. Instead, the coffee's body, dark chocolate, and caramel sweetness come through more clearly.\u003c\/p\u003e\n\u003cp\u003eThis makes this Colombia Supremo particularly interesting for those who prefer a \u003cstrong\u003ebolder coffee\u003c\/strong\u003e – and especially for espresso and milk-based coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between our roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied, and rounded\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does dark roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe dark roast Colombia Supremo is the \u003cstrong\u003ebolder and most full-bodied\u003c\/strong\u003e of our three roast levels for this coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel sweetness\u003c\/li\u003e\n\n\u003cli\u003eGood body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eFruity undertones in the background\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity than in the lighter roasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast thus changes the balance of the coffee.\u003c\/p\u003e\n\u003cp\u003eWhile the light roast version emphasizes freshness and fruitiness to a greater extent, the dark roast moves toward a \u003cstrong\u003edeeper, bolder, and fuller coffee expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo dark?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo dark when we want to highlight \u003cstrong\u003ebody, intensity, and deeper flavor nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe roasting leaves more room for the dark chocolate and caramelized sweetness, while the fruity acidity recedes into the background.\u003c\/p\u003e\n\u003cp\u003eThis makes the dark roast particularly suitable for brewing methods and coffee drinks where the coffee should have a clear character.\u003c\/p\u003e\n\u003cp\u003eIf you normally prefer a bolder coffee over a light and very fruity cup, this roast level is a great place to start.\u003c\/p\u003e\n\u003ch2\u003eDark roast Colombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is especially for \u003cstrong\u003eespresso\u003c\/strong\u003e that we think the dark roast Colombia Supremo truly shines.\u003c\/p\u003e\n\u003cp\u003eThe bolder roast profile produces a full-bodied espresso with clear notes of dark chocolate and caramel, while the fruitiness ensures the coffee still maintains its character.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e so that you can adjust the grind size precisely for your machine, dose, and desired extraction.\u003c\/p\u003e\n\u003cp\u003eIf you need help with the settings, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also view our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eEspecially good for cappuccino, flat white, and latte\u003c\/h2\u003e\n\u003cp\u003eIn our experience, the dark roast Colombia Supremo works particularly well in \u003cstrong\u003emilk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen espresso is mixed with milk, a very light coffee can easily be perceived as less distinct. Here, the darker Colombia Supremo provides the extra intensity and body that helps the coffee flavor continue to be a clear part of the drink.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly well-suited for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino · flat white · café latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate and caramel sweetness also pair naturally with the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003eFor moka pot\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003emoka pot\u003c\/strong\u003e, the dark roast Colombia Supremo is also an obvious choice.\u003c\/p\u003e\n\u003cp\u003eThe moka pot brews a concentrated and full-bodied coffee that pairs well with the bolder roast profile.\u003c\/p\u003e\n\u003cp\u003eHere, you get a distinct coffee expression with good body and clear dark flavor nuances.\u003c\/p\u003e\n\u003ch2\u003eCan it be used for filter coffee and French press?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eEven though we especially recommend the dark roast Colombia Supremo for espresso and more concentrated brewing methods, you can also use it for \u003cstrong\u003efilter coffee and French press\u003c\/strong\u003e if you prefer a darker and bolder cup.\u003c\/p\u003e\n\u003cp\u003eFor French press, the combination of dark roast and the fuller-bodied brewing method provides a distinct coffee expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can also use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles so you can choose according to the type of coffee you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light roast version is the freshest and fruitiest, leaving the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast Colombia Supremo is the most balanced and versatile.\u003c\/p\u003e\n\u003cp\u003eHere you get a good balance between fruitiness, sweetness, body, and roast.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eChoose the dark roast if you are specifically looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore intensity\u003c\/li\u003e\n\n\u003cli\u003eMore body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity\u003c\/li\u003e\n\n\u003cli\u003eA coffee particularly suitable for espresso\u003c\/li\u003e\n\n\u003cli\u003eA coffee that stands out clearly in milk drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo dark roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e because the grind size usually needs to be adjusted precisely for the espresso machine.\u003c\/p\u003e\n\u003cp\u003eFor other brewing methods, you can choose from the grind sizes available for the product.\u003c\/p\u003e\n\u003cp\u003eIf you have your own coffee grinder, we generally recommend grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the dark roast profile, we aim for a coffee with \u003cstrong\u003eintensity, body, and clear character\u003c\/strong\u003e, while the familiar tasting notes of dark chocolate, fruit, and caramel are still part of the coffee's overall expression.\u003c\/p\u003e\n\u003cp\u003eThis is our boldest version of Colombia Supremo and the one we especially choose for \u003cstrong\u003eespresso and milk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also explore our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103928123735,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103928058199,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103928090967,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103928025431,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103928254807,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103928189271,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103928222039,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103928156503,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103928385879,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103928320343,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103928353111,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103928287575,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-roman-bengaiev-2198690-3914189-2-1.jpg?v=1751536711"},{"product_id":"columbia-supremo-lysristet","title":"Colombia Supremo – light roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eColombia Supremo – fresh and fruity light roast coffee\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a balanced Colombian coffee that we at Brændeholm Risteri roast in several different profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003elight roast\u003c\/strong\u003e, we experience the coffee as fresher and fruitier, and the coffee's origin character is given more space than in the darker roasts.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tart fruit, and caramel\u003c\/strong\u003e. The combination provides both sweetness and fruitiness, while the light roast keeps the more intense roasting character in the background.\u003c\/p\u003e\n\u003cp\u003eIt is therefore a great choice for those who want a coffee with distinct nuances without a dark and heavy coffee profile.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tart fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh, fruity, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does light roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eWe find the light version particularly \u003cstrong\u003efresher and fruitier\u003c\/strong\u003e than our medium and dark roast versions.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the roasting process itself has less impact on the flavor profile. This makes it easier to experience the nuances we associate with green coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you therefore get a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eSweetness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eClearer origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe tasting note \"tart fruit\" does not necessarily mean that the coffee tastes very sour. Acidity is a natural part of coffee and, in a balanced cup, can contribute freshness and vitality.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo light?\u003c\/h2\u003e\n\u003cp\u003eWe use the light roast profile when we want to give \u003cstrong\u003ethe raw coffee's own character as much space as possible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to our medium and dark roast Colombia Supremo, we find the light version to be the most fruity and fresh.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly interesting for brewing methods where a clean and nuanced cup is in focus.\u003c\/p\u003e\n\u003ch2\u003eSuitable for filter coffee\u003c\/h2\u003e\n\u003cp\u003eLight roast Colombia Supremo works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the fruity and sweet sides have a great opportunity to emerge, while the coffee retains its balance.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a regular coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e as a starting point for dosing, grind size, and brewing.\u003c\/p\u003e\n\u003ch2\u003ePour over and Hario V60\u003c\/h2\u003e\n\u003cp\u003eThe light Colombia Supremo is also a good choice for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA paper-filtered brewing method like the Hario V60 can provide a clean cup, where it becomes easier to experience the coffee's different nuances.\u003c\/p\u003e\n\u003cp\u003eYou will find specific advice in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eAeroPress\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo can also be brewed with an \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, you can work with factors such as grind size, water temperature, and brewing time to influence how light, full-bodied, or concentrated the coffee feels.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrench press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the light roast Colombia Supremo can also be used here.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, while the light roast profile still leaves room for the coffee's fruity character.\u003c\/p\u003e\n\u003cp\u003eYou can find our approach in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different roast levels.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eChoose the light roast if you are primarily looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore freshness\u003c\/li\u003e\n\n\u003cli\u003eMore fruitiness\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eMore focus on the coffee's origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast version is more balanced between the coffee's fruity character, sweetness, body, and roasting.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark roast version is more intense and full-bodied and works particularly well if you prefer a darker coffee expression or use the coffee for espresso and milk-based drinks.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee just before brewing. This also gives you the opportunity to adjust the grind size to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can select an appropriate grind for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri in Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri in Funen.\u003c\/p\u003e\n\u003cp\u003eIn the light version, we aim to highlight the coffee's \u003cstrong\u003efresh, fruity, and balanced character\u003c\/strong\u003e, while the taste from the roasting itself is kept more in the background.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also explore our selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003elight roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103931990359,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103931924823,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103931957591,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103931892055,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103932121431,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103932055895,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103932088663,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103932023127,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103932252503,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103932186967,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103932219735,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103932154199,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Los-Robles.jpg?v=1751536727"},{"product_id":"columbia-supremo-mellemristet","title":"Colombia Supremo – medium roast","description":"\u003ch1\u003eColombia Supremo – balanced medium roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast in several different roast profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we find it to be the most balanced of the three. It has more body and roundness than the light-roasted version, but at the same time a less distinct roasting character than the dark-roasted one.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis results in a coffee with sweetness, fruitiness, and body, without any one part of the flavor profile becoming dominant.\u003c\/p\u003e\n\u003cp\u003eThis makes the medium-roasted Colombia Supremo an obvious choice if you want an \u003cstrong\u003eall-round coffee\u003c\/strong\u003e that works well for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the differences between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, balanced, and versatile\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does medium-roasted Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast lies between the fresh and more fruity light roast and the stronger dark roast.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we particularly experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoundness\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eMore body than the light-roasted version\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003etangy fruit\u003c\/strong\u003e flavor note contributes freshness to the coffee, but the overall profile remains round and balanced.\u003c\/p\u003e\n\u003cp\u003eIt is precisely the balance between fruitiness, sweetness, and body that makes this roast level particularly useful.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast provides a good balance between the \u003cstrong\u003eraw coffee's own character and the taste from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to the light-roasted version, the coffee gains more body and a rounder expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the dark-roasted version, the fruity and sweet nuances are given more room.\u003c\/p\u003e\n\u003cp\u003eThis is why it is the Colombia Supremo we especially recommend if you want one coffee that can be used for many different brewing methods.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo works very well for \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a balanced cup where dark chocolate, fruitiness, and caramel can be experienced without a very light or very dark roast character.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for French press\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eFrench press\u003c\/strong\u003e, the medium roast provides a good combination of body and balance.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically results in a fuller mouthfeel than paper-filtered coffee, which suits the round profile well.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo is also suitable for the \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can work with, among other things, grind size, brewing time, and water temperature, thereby influencing whether the coffee gets a lighter or fuller expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer an espresso where the coffee's fruitiness and sweetness are still evident.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend whole coffee beans so that the grind size can be adjusted to the specific machine and recipe.\u003c\/p\u003e\n\u003cp\u003eYou will find help with the settings in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a stronger and darker espresso, our dark-roasted Colombia Supremo is a better choice.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version is the freshest and fruitiest and gives the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted version is the most \u003cstrong\u003ebalanced and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose this if you want a coffee with fruitiness, sweetness, and body, which works for many different brewing methods.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted Colombia Supremo is stronger and fuller with a more distinct roasting character.\u003c\/p\u003e\n\u003cp\u003eIt is particularly interesting for espresso and coffee drinks with milk.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet?utm_source=chatgpt.com\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee close to the time of brewing.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to adjust the grind size yourself according to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a grinder yourself, you can choose a suitable grind size for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the medium-roasted version, we aim for a \u003cstrong\u003eround, balanced, and versatile coffee\u003c\/strong\u003e, where there is still room for the coffee's fruitiness and sweetness, while the roasting adds more body.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also see our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103941624151,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103941558615,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103941591383,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103941525847,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103941755223,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103941689687,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103941722455,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103941656919,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103941886295,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103941820759,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103941853527,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103941787991,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/columbia-robles.jpg?v=1751536795"},{"product_id":"etiopien-yirgacheffe-aramo-lysristede-kaffebonner","title":"Ethiopia Yirgacheffe – light roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – floral and aromatic light roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is a coffee for those who want to experience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea more floral, fruity, and aromatic side of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this Yirgacheffe because we want to give the coffee's own character as much space as possible. In our experience, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral aromas stand out particularly clearly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the light roast, while the roasting character is kept more in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This combination results in a coffee with both fruitiness and sweeter nuances, while the floral character helps give the cup a light and aromatic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's profile describes Yirgacheffe as a coffee with a complex and varied flavor, where floral and fruity characteristics play a central role. This aligns well with the direction we strive to maintain through our light roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to read more about why some coffees are roasted lighter than others, you can view our page on \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 masl.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fresh, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Yirgacheffe light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roast level has a significant impact on which sides of a coffee become most prominent in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this Yirgacheffe, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because we want to preserve more of the coffee's original aroma and fruity character rather than letting the flavor from the roasting itself dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the light version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eMore floral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA fresher expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore focus on the coffee's origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLess dominant roast flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it particularly interesting if you enjoy coffee where the difference between various origins can actually be tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to better understand the difference between light and medium roast, you can also compare it with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e, which we find to be softer and more balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit light-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA light and floral coffee like this is particularly interesting in brewing methods where aroma and fruity nuances are allowed to stand out clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an obvious choice if you want to work with the coffee's more floral and fruity sides. The paper filter typically provides a clean cup, where the differences between individual tasting nuances become easier to experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with a Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e as a starting point for dosage, grind size, and brew time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe also works very well as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee in a standard coffee maker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here you get a clean and aromatic cup, without the brewing needing to be complicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more systematically with dosage and grind size, you can see our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee on a coffee machine\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you can easily experiment with water temperature, grind size, and brew time, thereby influencing whether the coffee is perceived as more floral, fruity, or full-bodied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind a concrete starting point in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with an AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also interesting for this coffee, because the clean, paper-filtered brew can highlight aromatic and fruity qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a clear and clean cup with very little sediment, Chemex is an obvious alternative to the V60.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe offer Yirgacheffe in both light and medium-roasted versions because the roast significantly changes the coffee's expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose the light roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you are looking for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eFloral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore freshness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA lighter and more aromatic coffee expression\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe find the medium-roasted version to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the freshness and fruity nuances receive more counterplay from sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf that sounds more like your taste, you can choose \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This provides both a better opportunity to preserve the aroma and to adjust the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the possibility to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight roast at Brændeholm Risteri on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the light roast profile, we try to give the most space possible to the coffee's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic sides\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. We want the character of the raw coffee to still be clear in the finished cup, rather than the roast becoming the dominant flavor impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy coffee with a more aromatic and origin-focused expression, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103943557463,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103943491927,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103943524695,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103943459159,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103943688535,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103943622999,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103943655767,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103943590231,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103943819607,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103943754071,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103943786839,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103943721303,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3.jpg?v=1751536811"},{"product_id":"etiopien-yirgacheffe-aramo-mellemristet-kaffebonner","title":"Ethiopia Yirgacheffe – medium roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – soft and balanced medium roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is known for its aromatic and fruity character, but the roast level significantly impacts how the different facets of the coffee are experienced in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we roast this Yirgacheffe in both a light and a medium roast version. With the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium roast, we aim for a softer and more balanced cup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the coffee’s fruity character is still distinct, but is countered by roundness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This creates a profile where the fruity notes are combined with sweeter and more rounded nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to our light roast version, we find the medium roast less focused on the very light and floral expression and more on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalance and softness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it a great choice if you want to explore the character of an Ethiopian Yirgacheffe, but simultaneously prefer a rounder cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about how roasting affects the same coffee, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, balanced, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat characterizes the medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe choose the medium roast when we want to create a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore rounded balance between the raw coffee's character and the roasting process itself\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eA softer cup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA more rounded balance\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFruitiness without a very light expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore body than in the light-roasted version\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSweeter nuances that play along with the fruit\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStill a distinct origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe goal is, therefore, not to roast away the coffee's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the contrary, we try to preserve what makes Yirgacheffe interesting, but present it in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erounder and more accessible medium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it suitable for you if you normally prefer medium-roasted coffee, but would like to try a coffee with a more fruity and aromatic character than a classic chocolate- and nut-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe use the same Yirgacheffe for both roast levels, but they provide different taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe experience the light-roasted version as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore floral, fresh, and origin-focused\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, the more delicate and aromatic sides of the coffee get the most room, while the roast character recedes further into the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a good choice for you if you are actively looking for a light coffee with clear floral and fruity nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can see it here: \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\/products\/etiopien-yirgacheffe-aramo-lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe medium-roasted version is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruitiness is still an important part of the coffee, but it is accompanied more by roundness, sweetness, and body from the longer roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you normally drink medium-roasted coffee and want to explore Yirgacheffe without going all the way to a very light profile, this version is an obvious place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the advantages of the medium roast is its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt works well for several different brewing methods, and each individual method can highlight different sides of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee on a standard coffee machine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get a round and balanced cup where the fruitiness can still be experienced without dominating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the medium roast a good choice if you want a coffee with more character than a completely classic everyday coffee, but still want something that is easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more precisely with dosing, grinding, and brewing, you will find our procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60 and pour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe still has an aromatic and fruity character in the medium roast, and therefore it also works very well for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario V60 and other pour over methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, you can work more actively with grind size, temperature, and pouring technique to explore how much of the coffee's fruity and aromatic side you wish to draw out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e if you want a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is well-suited for the medium-roasted Yirgacheffe because the brewing method provides great freedom to adjust strength, body, and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can, for instance, work with different water temperatures and grind sizes and experience how the balance between fruitiness and body changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind our recommended starting point in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Yirgacheffe gets a fuller expression than with a paper-filtered brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis suits the medium roast well if you want to highlight the coffee’s rounder and softer side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can find dosing and procedures in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ethiopia Yirgacheffe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe is one of the well-known coffee regions in Ethiopia and is often associated with coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe specific coffee we work with is, according to the supplier's product data, grown at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,700–2,200 meters altitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYahenu PLC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe consciously stick to the information that can be documented for the coffee we currently purchase, rather than adding general stories about specific washing stations or producers that do not necessarily belong to the current batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding the coffee as close to brewing as possible. This helps preserve the aroma and also allows for adjusting the grind size according to the brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have a coffee grinder yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMedium roast at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri in Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the medium roast, we try to find a point where the coffee’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruity and aromatic origin character is still distinct\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but where the cup also becomes rounder and more balanced than in our light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is therefore our Yirgacheffe for you who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboth origin character and balance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the same cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf this is the type of coffee you prefer, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003emedium-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103945523543,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103945458007,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103945490775,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103945425239,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103945654615,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103945589079,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103945621847,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103945556311,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103945785687,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103945720151,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103945752919,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103945687383,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3_f75223b1-50f7-44eb-af96-df12422e003b.jpg?v=1751536827"},{"product_id":"kenya-aa-plus-kijani-kiboko","title":"Kenya AA Plus Kijani Kiboko – light roast","description":"\u003ch2\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko – fresh and characterful Kenyan coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is a coffee for those who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreshness, fruitiness, and a distinct origin character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this coffee to preserve as much as possible of the expression the raw coffee brings with it. Instead of letting the roast dominate, we aim to give space to the coffee's naturally lively and fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon, lime, and raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This makes for a coffee with a fresh expression, but there is also more depth in the cup than the citrus notes alone might suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's flavor profile describes the raw coffee as full-bodied with a pleasant acidity and highlights, among other things, fruity and sweeter nuances. This harmonizes well with our experience of a coffee where the freshness stands out clearly without making the cup one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about why we choose a light roast for some coffees, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Kenya AA mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Kenyan grading, and this specific coffee is sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This means that the coffee beans are sorted by size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's product data indicates a growing altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a harvest period from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober to February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMumbi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe high growing altitude is part of the coffee’s origin and growing conditions, while our light roast is used to allow as much of the raw coffee's own character as possible to be expressed in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kenya\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,800 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrading:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AA\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mumbi\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemon, lime, and raspberry\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, fruity, and characterful\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBrewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for all brewing methods\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eA versatile coffee for many brewing methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEven though Kenya AA Plus Kijani Kiboko has a distinct light-roasted and fruity profile, we find it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every versatile in brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the coffee's fresh and fruity character is given plenty of room. It is an obvious choice if you want to experience the lemon, lime, and raspberry notes clearly while maintaining a clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to optimize dosage, grind size, and brewing on a standard coffee machine, you can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epour over\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the light roast can truly let its origin character shine. This brewing method allows you to work with, among other things, grind size, temperature, and pouring technique, thereby adjusting the balance between freshness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get great freedom to adjust both strength and extraction. This makes it an exciting brewing method for a coffee like Kenya AA Plus, where small changes in the recipe can change which parts of the flavor profile stand out the most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a coffee with more body, it also works well in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here, the coffee gets a slightly different expression than with paper-filtered brewing methods, while the fruity character is still present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will find our recommended procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus can also be brewed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eespresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you like an espresso with a fresher and fruitier expression than classic dark-roasted espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe light roast level means that the espresso will have a different character than our dark-roasted coffee beans. Here, the goal is not a heavy roast flavor, but to preserve more of the coffee's original fruitiness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Kenya AA Plus light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe do not choose the same roast level for all our coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Kenya AA Plus Kijani Kiboko, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile to preserve the origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The goal is for the raw coffee's character to still be recognizable in the cup, and for the fruity and fresh nuances not to be drowned out by a heavy roast flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is precisely the type of coffee where we think a light roast makes particularly good sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a fresher expression and distinct origin character, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This also gives you the opportunity to adapt the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the opportunity to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRoasted at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith this coffee, we aim to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorigin, freshness, and fruitiness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e take the lead. Therefore, we keep the roast light and consciously avoid creating the more dominant roast character that we seek in some of our darker coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a characterful coffee that can both be explored with different brewing methods and serve as an exciting everyday coffee if you prefer a fresher coffee expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103947489623,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103947424087,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103947456855,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103947391319,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103947620695,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103947555159,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103947587927,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103947522391,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103947751767,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103947686231,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103947718999,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103947653463,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-goumbik-9428002.jpg?v=1787855504"},{"product_id":"nicaragua-shg-friskristet-kaffe-mellemristet","title":"Nicaragua SHG – medium roast","description":"\u003ch3 class=\"\"\u003eNicaragua SHG – round and balanced medium-roasted coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is one of the coffees that we at Brændeholm Risteri find particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe roast it in light, medium, and dark profiles, as the coffee performs well in several directions. It becomes progressively stronger the darker we roast it, while its fundamentally round and aromatic character remains recognizable.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we aim for balance. It has more body and strength than our light-roasted Nicaragua, but without the more pronounced roast character of the dark-roasted version.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003eorange, milk chocolate, and blackcurrant\u003c\/strong\u003e. This provides a combination of fruity, fresh, and sweeter nuances, which contribute to the coffee’s versatile character.\u003c\/p\u003e\n\u003cp\u003eThis is therefore the Nicaragua SHG we would especially recommend if you are looking for a \u003cstrong\u003ebalanced all-round coffee\u003c\/strong\u003e that can be used for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand how the roast degree affects the coffee's taste, you can read more about our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\" target=\"_blank\"\u003elight, medium, and dark roast profiles\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat does SHG mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSHG stands for Strictly High Grown\u003c\/strong\u003e and is used for coffee grown at high altitudes.\u003c\/p\u003e\n\u003cp\u003eThe supplier's data for this Nicaragua SHG specifies a growing altitude of \u003cstrong\u003e1,200+ meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee is also sorted to \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e, which describes the size grading of the green coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe product sheet also specifies:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThese are the specific product data we use on the site rather than general information about Nicaraguan coffee.\u003c\/p\u003e\n\u003ch3\u003eCoffee Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast degree:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e 1,200+ masl\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHG – Strictly High Grown\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange, milk chocolate, and blackcurrant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, aromatic, balanced, and versatile\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrewing methods:\u003c\/strong\u003e Suitable for all brewing methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy do we choose a medium roast?\u003c\/h3\u003e\n\u003cp\u003eThe medium roast is interesting because it sits between two different directions.\u003c\/p\u003e\n\u003cp\u003eIn our light Nicaragua, we give more room to the coffee's aromatic and lighter side. In the dark version, the coffee becomes stronger and gets a clearer roast character.\u003c\/p\u003e\n\u003cp\u003eWith the medium roast, we try to preserve \u003cstrong\u003esome of the freshness and aroma\u003c\/strong\u003e, but at the same time give the coffee more roundness, body, and strength.\u003c\/p\u003e\n\u003cp\u003eWe therefore experience the medium roast as:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRound and aromatic\u003c\/li\u003e\n\n\u003cli\u003eFuller-bodied than the light-roasted\u003c\/li\u003e\n\n\u003cli\u003eLess strong than the dark-roasted\u003c\/li\u003e\n\n\u003cli\u003eBalanced between fruitiness and roast character\u003c\/li\u003e\n\n\u003cli\u003eVery versatile in terms of brewing method\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt is not necessarily the “best” roast degree – but it is the most obvious of our three Nicaragua variants if you are primarily looking for \u003cstrong\u003ebalance and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eA true all-round coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG medium-roasted is not tied to one specific brewing method.\u003c\/p\u003e\n\u003cp\u003eIn our experience, the coffee works well for \u003cstrong\u003eall brewing methods\u003c\/strong\u003e, and the medium roast makes it particularly flexible because it has neither a very light nor a very dark expression.\u003c\/p\u003e\n\u003ch4\u003eFilter coffee\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a round and balanced cup with both fruitiness, sweetness, and good body.\u003c\/p\u003e\n\u003cp\u003eIn our assessment, it is a very good everyday combination because the coffee has character without becoming extreme in any direction.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize brewing on your coffee machine, you can follow our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePour over\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003epour over\u003c\/strong\u003e, the aromatic and fruity side still has the opportunity to come through.\u003c\/p\u003e\n\u003cp\u003eThe medium roast also means that the cup gets more roundness and body than with the light-roasted version.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting if you like pour over but are not necessarily looking for a very light and acidic coffee expression.\u003c\/p\u003e\n\u003ch4\u003eAeroPress\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e fits very well with this type of versatile coffee, because you can work with the balance between strength, body, and freshness yourself.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better coffee on AeroPress\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e as a starting point. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrench press\u003c\/h4\u003e\n\u003cp\u003eIn a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the round and full-bodied side of the Nicaragua becomes particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered methods and therefore pairs well with the softer and more rounded character of the medium roast.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e for dosage, grind size, and brewing time. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eEspresso\u003c\/h4\u003e\n\u003cp\u003eNicaragua SHG medium-roasted can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a more balanced and less dark-roasted espresso expression than with our dark version. The fruitiness and aroma are given more room, while the medium roast still gives the coffee sufficient body.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want espresso with more origin character without going all the way to a very light espresso.\u003c\/p\u003e\n\u003ch3\u003eLight, medium, or dark Nicaragua SHG?\u003c\/h3\u003e\n\u003cp\u003eWe use the same Nicaragua SHG for three roast degrees, but the result is different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-roasted\u003c\/strong\u003e\u003cbr\u003eThe lightest and most aromatic version. Here we keep the roast character most in the background.\u003c\/p\u003e\n\u003cp\u003eIf you want that direction, you can choose \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-lysristed?utm_source=chatgpt.com\" target=\"_blank\"\u003eNicaragua SHG – light-roasted\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium-roasted\u003c\/strong\u003e\u003cbr\u003eThe most balanced version. Round, aromatic, and versatile with more body than the light, but less roast character than the dark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark-roasted\u003c\/strong\u003e\u003cbr\u003eThe strongest version. Here, the roast character and body become more prominent.\u003c\/p\u003e\n\u003cp\u003eIf you prefer that direction, you can choose \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-morkristed?utm_source=chatgpt.com\" target=\"_blank\"\u003eNicaragua SHG – dark-roasted\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhole coffee beans or ground coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is available in \u003cstrong\u003e250 g, 500 g, and 1,000 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible. This provides the opportunity to both preserve as much aroma as possible and adapt the grind size to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can choose from the available grind levels on the product page.\u003c\/p\u003e\n\u003ch3\u003eMedium-roasted at Brændeholm Risteri in Funen\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eWe find this raw coffee particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e, and that is precisely why we think it works well in several different roast degrees.\u003c\/p\u003e\n\u003cp\u003eWith the medium roast, we aim for the \u003cstrong\u003emost balanced version\u003c\/strong\u003e – a coffee with both aroma and fruitiness, but at the same time with more roundness, body, and strength than the light-roasted version.\u003c\/p\u003e\n\u003cp\u003eIf you are a fan of this type of coffee, you can explore our entire selection of \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\" target=\"_blank\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103948767575,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103948702039,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103948734807,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103948669271,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103948898647,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103948833111,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103948865879,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103948800343,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103949029719,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103948964183,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103948996951,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103948931415,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2.jpg?v=1751536860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/pexels-cottonbro-4820676_1_e2b12574-7d73-49bd-bcb0-78dfad9ede38.jpg?v=1786107408","url":"https:\/\/braendeholmristeri.live\/en\/collections\/kaffe.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}