{"title":"Cold Brew","description":"\u003ch2\u003eCold brew coffee makers – make cold brewed coffee at home\u003c\/h2\u003e\n\u003cp\u003eCold brew is coffee that is brewed with cold water over a longer period of time instead of hot water in just a few minutes.\u003c\/p\u003e\n\u003cp\u003eThe result is typically a rounded and full-bodied coffee with a different flavor profile than traditionally hot-brewed coffee. Cold brew can be enjoyed straight from the fridge, served over ice, or used as a base in various cold coffee drinks.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, you will find cold brew coffee makers from brands such as Hario and Goat Story, making it easy to brew cold coffee at home.\u003c\/p\u003e\n\u003cp\u003eIf you want to see other brewing methods, you can find them in our complete selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffebryggere\"\u003ecoffee makers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is cold brew coffee?\u003c\/h2\u003e\n\u003cp\u003eCold brew simply means that the coffee is extracted with cold or cool water over a longer period of time.\u003c\/p\u003e\n\u003cp\u003eIt differs from regular filter coffee, where hot water passes through the coffee in just a few minutes.\u003c\/p\u003e\n\u003cp\u003eThe longer extraction at a low temperature provides a different taste experience, which is often perceived as rounded, smooth, and with less prominent bitterness and acidity.\u003c\/p\u003e\n\u003cp\u003eHowever, this does not mean that all cold brews taste the same. Coffee beans, roast level, grind size, dosage, and brewing time still have a major impact.\u003c\/p\u003e\n\u003ch2\u003eCold brew or iced coffee – what is the difference?\u003c\/h2\u003e\n\u003cp\u003eCold brew and iced coffee are sometimes used interchangeably, but the brewing methods are different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e is brewed with cold water from the beginning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced coffee\u003c\/strong\u003e, on the other hand, can also be regular hot-brewed coffee that is subsequently cooled down and served with ice.\u003c\/p\u003e\n\u003cp\u003eBoth can be great ways to drink cold coffee, but the flavor profile is not necessarily the same.\u003c\/p\u003e\n\u003ch2\u003eHow to make cold brew\u003c\/h2\u003e\n\u003cp\u003eA cold brew coffee maker makes the process very simple.\u003c\/p\u003e\n\u003cp\u003eYou put ground coffee into the brewer's filter, add cold water, and place the brewer in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then left to steep, after which the filter is removed.\u003c\/p\u003e\n\u003cp\u003eThe exact amount of coffee and brewing time depends on the coffee maker you are using. Therefore, follow the manufacturer's recommendation as a starting point and then adjust to your own taste.\u003c\/p\u003e\n\u003cp\u003eThis is better than using one fixed cold brew recipe for all coffee makers.\u003c\/p\u003e\n\u003ch2\u003eWhich cold brew coffee maker should I choose?\u003c\/h2\u003e\n\u003cp\u003eThe choice depends primarily on how much coffee you want to brew at a time.\u003c\/p\u003e\n\u003ch3\u003eHario Mizudashi 600 ml\u003c\/h3\u003e\n\u003cp\u003eThe smaller Hario Mizudashi is a good fit if you usually make cold brew for one person or prefer to brew smaller portions.\u003c\/p\u003e\n\u003cp\u003eIt can stand directly in the refrigerator during brewing and has a reusable filter, so you do not need paper filters.\u003c\/p\u003e\n\u003ch3\u003eHario Mizudashi 1000 ml\u003c\/h3\u003e\n\u003cp\u003eThe larger Hario model is an obvious choice if you want to prepare more cold brew at a time.\u003c\/p\u003e\n\u003cp\u003eThe larger capacity can be practical for several coffee drinkers or if you want to have cold brew ready for multiple servings.\u003c\/p\u003e\n\u003ch3\u003eGoat Story Cold Brewer\u003c\/h3\u003e\n\u003cp\u003eThe Goat Story Cold Brewer is an alternative with a different design and a capacity between the smaller and larger Hario models.\u003c\/p\u003e\n\u003cp\u003eSee the individual product for current dimensions, capacity, and brewing instructions.\u003c\/p\u003e\n\u003ch2\u003eWhich coffee beans are best for cold brew?\u003c\/h2\u003e\n\u003cp\u003eThere is no single specific coffee bean that is always best for cold brew.\u003c\/p\u003e\n\u003cp\u003eIt depends on the flavor profile you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight-roast coffee beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/lysristede-kaffebonner\"\u003eLight-roast coffee\u003c\/a\u003e can provide a fresher and more fruit-forward cold brew, where the coffee's original character is given plenty of room.\u003c\/p\u003e\n\u003cp\u003eThis can be interesting if you want a lighter and more nuanced cold coffee.\u003c\/p\u003e\n\u003ch3\u003eMedium-roast coffee beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/mellemristet-kaffebonner\"\u003eMedium-roast coffee\u003c\/a\u003e is a good, versatile starting point.\u003c\/p\u003e\n\u003cp\u003eHere, you often get a balance between sweetness, body, and the coffee's individual character.\u003c\/p\u003e\n\u003ch3\u003eDark-roast coffee beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/morkristet-kaffebonner\"\u003eDark-roast coffee\u003c\/a\u003e typically provides a more distinct roast character and a stronger flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis can work well if your cold brew is to be served with milk or ice and still retain a clear coffee taste.\u003c\/p\u003e\n\u003cp\u003eYou can also see our entire selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffe\"\u003efreshly roasted coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eGrind size for cold brew\u003c\/h2\u003e\n\u003cp\u003eThe grind size depends on both the coffee maker and the recipe you use.\u003c\/p\u003e\n\u003cp\u003eA very fine grind can produce more sediment and a stronger extraction, while a coarser grind can produce a lighter extraction.\u003c\/p\u003e\n\u003cp\u003eTherefore, start with the manufacturer's recommendation for the specific brewer.\u003c\/p\u003e\n\u003cp\u003eIf you have your own \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffekvaerne\"\u003ecoffee grinder\u003c\/a\u003e, you can subsequently adjust the grind size and compare the results.\u003c\/p\u003e\n\u003cp\u003ePreferably, only change one thing at a time. This makes it easier to figure out what actually improves your cold brew.\u003c\/p\u003e\n\u003ch2\u003eHow long should cold brew steep?\u003c\/h2\u003e\n\u003cp\u003eThere is no one single correct brewing time for all cold brew coffee makers.\u003c\/p\u003e\n\u003cp\u003eThe brewing time depends, among other things, on:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe coffee maker\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe amount of coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe amount of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe grind size\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe coffee bean\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe desired strength\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, follow the recipe for your coffee maker as a first attempt.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes too weak, you can then adjust, for example, the coffee amount, grind size, or brewing time.\u003c\/p\u003e\n\u003cp\u003eIf it is too strong or bitter, you can adjust in the opposite direction.\u003c\/p\u003e\n\u003ch2\u003eShould cold brew be diluted?\u003c\/h2\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eSome recipes create a ready-to-drink cold brew, while others use a higher ratio of coffee to water and produce a concentrate that is then diluted.\u003c\/p\u003e\n\u003cp\u003eIt is therefore important to know the recipe before you automatically add water.\u003c\/p\u003e\n\u003cp\u003eTaste the coffee first and then adjust.\u003c\/p\u003e\n\u003ch2\u003eCold brew with milk\u003c\/h2\u003e\n\u003cp\u003eCold brew can also be used as a base for coffee drinks with milk or plant-based drinks.\u003c\/p\u003e\n\u003cp\u003eA stronger cold brew often works well with milk because the coffee can still stand out clearly in the finished drink.\u003c\/p\u003e\n\u003cp\u003eYou can serve it with ice and cold milk or experiment with different ratios of coffee to milk.\u003c\/p\u003e\n\u003cp\u003eIf you want to work more with milk-based drinks, you will also find our selection of \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/maelkeskummer\"\u003emilk frothers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eUse a coffee scale to repeat the recipe\u003c\/h2\u003e\n\u003cp\u003eIf you find a cold brew recipe that you like, a \u003ca href=\"https:\/\/braendeholmristeri.live\/collections\/kaffevaegte\"\u003ecoffee scale\u003c\/a\u003e is useful.\u003c\/p\u003e\n\u003cp\u003eWhen you know exactly how much coffee and water you have used, it becomes easier to repeat the same result.\u003c\/p\u003e\n\u003cp\u003eThis also makes it easier to experiment systematically.\u003c\/p\u003e\n\u003cp\u003eIf the next brew should be a little stronger, you can change one parameter and compare it with the previous one.\u003c\/p\u003e\n\u003ch2\u003eCold brew is not just a summer drink\u003c\/h2\u003e\n\u003cp\u003eCold brew is often associated with summer and iced coffee, but the brewing method can obviously be used all year round.\u003c\/p\u003e\n\u003cp\u003eThe advantage is primarily that you can have ready-brewed coffee standing cold and serve it immediately as needed.\u003c\/p\u003e\n\u003cp\u003eThis can make cold brew practical both at home and at work.\u003c\/p\u003e\n\u003ch2\u003eCleaning a cold brew coffee maker\u003c\/h2\u003e\n\u003cp\u003eRemove the coffee grounds after brewing and rinse the filter thoroughly so that fine coffee particles do not dry onto it.\u003c\/p\u003e\n\u003cp\u003eFollow the cleaning instructions for the individual model, as materials and construction can vary.\u003c\/p\u003e\n\u003cp\u003eEspecially reusable fine-mesh filters should be cleaned thoroughly after use so that coffee oils and small particles do not accumulate over time.\u003c\/p\u003e\n\u003ch2\u003eCold brew at Brændeholm Risteri\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, you will find cold brew coffee makers in various sizes as well as coffee and equipment for the rest of the brewing process.\u003c\/p\u003e\n\u003cp\u003eWe roast our coffee ourselves near Faaborg on Funen and are happy to recommend various coffee beans if you want to experiment with cold brew.\u003c\/p\u003e\n\u003cp\u003eYou do not need a special \"cold brew bean.\" The most important thing is to choose a coffee that you like and then adjust the brewing accordingly.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about cold brew\u003c\/h2\u003e\n\u003ch3\u003eWhat is cold brew?\u003c\/h3\u003e\n\u003cp\u003eCold brew is coffee that is extracted with cold or cool water over a longer period of time rather than being brewed quickly with hot water.\u003c\/p\u003e\n\u003ch3\u003eIs cold brew the same as iced coffee?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. Iced coffee can be regular hot-brewed coffee that has been cooled down, while cold brew is brewed with cold water from the start.\u003c\/p\u003e\n\u003ch3\u003eHow long should cold brew steep?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the coffee maker, amount of coffee, grind size, and recipe. Follow the manufacturer's recommendation for your brewer as a starting point.\u003c\/p\u003e\n\u003ch3\u003eWhich coffee is best for cold brew?\u003c\/h3\u003e\n\u003cp\u003eLight-, medium-, and dark-roast coffee can all be used. Choose based on the flavor profile you prefer.\u003c\/p\u003e\n\u003ch3\u003eShould cold brew be diluted?\u003c\/h3\u003e\n\u003cp\u003eOnly if you have brewed a concentrate. Many cold brew recipes produce a coffee that can be drunk directly.\u003c\/p\u003e\n\u003ch3\u003eDo I need a special coffee grinder?\u003c\/h3\u003e\n\u003cp\u003eNo. A regular coffee grinder that can provide the grind size your recipe requires can be used.\u003c\/p\u003e\n\u003ch3\u003eCan cold brew be made with whole coffee beans?\u003c\/h3\u003e\n\u003cp\u003eNo. The coffee beans must be ground before brewing so that the water can extract the coffee's soluble flavor compounds.\u003c\/p\u003e\n\u003ch3\u003eShould cold brew stay in the refrigerator?\u003c\/h3\u003e\n\u003cp\u003eMany cold brew makers are designed for brewing directly in the refrigerator. Always follow the manufacturer's instructions for the specific model.\u003c\/p\u003e","products":[{"product_id":"goat-story-cold-brewer","title":"Goat Story Cold Brewer","description":"\u003ch2\u003eGoat Story Cold Brewer – Brew silky smooth cold brew coffee at home\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eGoat Story Cold Brewer\u003c\/strong\u003e, you can easily make authentic cold brew coffee right in your own kitchen. The slow extraction in cold water highlights the coffee's natural sweetness and provides a smooth, rounded flavor with significantly less bitterness and acidity than traditional hot coffee.\u003c\/p\u003e\n\u003cp\u003eThe brewer has a capacity of \u003cstrong\u003e800 ml\u003c\/strong\u003e, which is equivalent to several cups of coffee or concentrated cold brew that can be stored in the refrigerator and enjoyed over several days.\u003c\/p\u003e\n\u003ch3\u003eWhy choose the Goat Story Cold Brewer\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrew up to \u003cstrong\u003e800 ml\u003c\/strong\u003e of cold brew coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eProvides a smooth and full-bodied flavor with low bitterness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSimple to use – add coffee, water, and let it steep.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eElegant combination of glass and robust plastic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eIdeal for iced coffee, iced coffee drinks, or as a concentrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEasy to clean after use.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew cold brew\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFill the filter with coarsely ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePour cold water into the brewer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee steep in the refrigerator for 12–24 hours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter and serve over ice or dilute to taste.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a fresh, aromatic coffee with a natural sweetness that is perfect served black, with milk, or as a base for various coffee drinks.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Goat Story\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 800 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Glass and plastic\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Grey\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 18 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are a beginner or a passionate coffee enthusiast, the Goat Story Cold Brewer is a stylish and practical solution for brewing delicious cold brew coffee with a consistent result – every time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is cold brew coffee?\u003c\/h3\u003e\n\u003cp\u003eCold brew is coffee brewed with cold water over a longer period – typically 12–24 hours. The slow brewing process results in a smoother coffee with less bitterness and lower acidity than traditional hot coffee.\u003c\/p\u003e\n\u003ch3\u003eHow long should the coffee steep?\u003c\/h3\u003e\n\u003cp\u003eFor the best results, a steeping time of between 12 and 24 hours in the refrigerator is recommended. The longer the steeping time, the stronger the flavor becomes.\u003c\/p\u003e\n\u003ch3\u003eWhich coffee is best for cold brew?\u003c\/h3\u003e\n\u003cp\u003eA coarsely ground coffee provides the best result. Most medium and dark roast coffee beans work very well, but you can also experiment with light roast beans for a more fruity flavor profile.\u003c\/p\u003e\n\u003ch3\u003eCan I use pre-ground coffee?\u003c\/h3\u003e\n\u003cp\u003eYes, but the coffee should be coarsely ground. If it is ground too finely, the brew may become cloudy and the coffee more bitter.\u003c\/p\u003e\n\u003ch3\u003eHow much coffee should I use?\u003c\/h3\u003e\n\u003cp\u003eA good starting point is approximately 80–100 grams of coarsely ground coffee for 800 ml of water. Adjust the amount according to how strong you want your cold brew.\u003c\/p\u003e\n\u003ch3\u003eCan cold brew be drunk immediately?\u003c\/h3\u003e\n\u003cp\u003eYes. Once the brewing is finished, the coffee can be served directly over ice or diluted with water or milk to taste.\u003c\/p\u003e\n\u003ch3\u003eHow long can cold brew keep?\u003c\/h3\u003e\n\u003cp\u003eStored in a sealed container in the refrigerator, it stays fresh for up to a week.\u003c\/p\u003e\n\u003ch3\u003eCan the Goat Story Cold Brewer be used for tea?\u003c\/h3\u003e\n\u003cp\u003eYes. The brewer can also be used for cold-brewed tea, where the long steeping time provides a mild and aromatic flavor without bitterness.\u003c\/p\u003e\n\u003ch3\u003eIs the Goat Story Cold Brewer easy to clean?\u003c\/h3\u003e\n\u003cp\u003eYes. The filter and container are easy to disassemble and clean after use, so the brewer is quickly ready for the next round of cold brew.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54198036463959,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/GoatStoryColdBrewer.jpg?v=1785523066"},{"product_id":"hario-mizudashi-koldbrygger-600-ml-brun","title":"Hario Mizudashi Cold Brewer 600 ml – Brown","description":"\u003ch1\u003eHario Mizudashi Cold Brewer 600 ml – brown\u003c\/h1\u003e\n\u003cp\u003eBrew fresh and delicious cold brew at home with the \u003cstrong\u003eHario Mizudashi Cold Brewer 600 ml in brown\u003c\/strong\u003e. This simple cold brewer consists of a glass carafe with a long, reusable filter that allows you to brew the coffee directly in the carafe.\u003c\/p\u003e\n\u003cp\u003eSimply add ground coffee and cold water, place the carafe in the refrigerator, and let the coffee steep. Once brewing is complete, remove the filter, and the coffee is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eSimple cold brew without disposable paper filters\u003c\/h2\u003e\n\u003cp\u003eThe Mizudashi uses an integrated fine-mesh filter that keeps the coffee grounds separate from the finished coffee. The filter can be cleaned and reused, so you do not need paper filters for each brew.\u003c\/p\u003e\n\u003cp\u003eThe design makes the entire process easy to manage:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCoffee is brewed and stored in the same carafe\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe reusable filter is easy to remove\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe lid protects the coffee during brewing and storage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe slim design fits well in most refrigerator doors\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e600 ml capacity\u003c\/h2\u003e\n\u003cp\u003eThe compact Mizudashi model provides approximately 600 ml of finished cold brew. Hario refers to this as five small cups, but the amount is also suitable for a couple of larger glasses with coffee and ice.\u003c\/p\u003e\n\u003cp\u003eThe carafe is therefore ideal for those who want to prepare cold brew for one or two people without taking up unnecessary space in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eHow to brew with Hario Mizudashi\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter from the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFill the filter with freshly ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the filter back into the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSlowly pour cold water over the coffee so that the entire bed of coffee gets moistened.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePut the lid on and place the carafe in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee steep for approximately 8 hours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter once the desired strength is achieved.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eServe the coffee straight or over ice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eSteeping time can be adjusted according to the coffee's roast, grind size, and desired strength. Do not leave the filter in for an unnecessarily long time after brewing, as the coffee may otherwise become stronger and more bitter than desired.\u003c\/p\u003e\n\u003ch2\u003eReady for iced coffee and coffee drinks\u003c\/h2\u003e\n\u003cp\u003eThe finished cold brew can be enjoyed black, served over ice, or combined with milk or plant-based drinks. You can also adjust the coffee amount and steeping time if you want a stronger brew that is subsequently diluted.\u003c\/p\u003e\n\u003cp\u003eCold brew should not be confused with regular iced coffee. Iced coffee is often made from hot-brewed coffee that is subsequently cooled down, while cold brew is brewed with cold water throughout the entire process.\u003c\/p\u003e\n\u003ch2\u003eReusable fine-mesh filter\u003c\/h2\u003e\n\u003cp\u003eThe filter consists of a polypropylene frame with a fine-mesh polyester net. The net retains the majority of the coffee grounds while allowing water to move through the coffee during the long extraction.\u003c\/p\u003e\n\u003cp\u003eSince no paper filter is used, the finished coffee may contain a bit more texture and more natural coffee oils than traditionally paper-filtered coffee.\u003c\/p\u003e\n\u003ch2\u003eHeat-resistant glass carafe\u003c\/h2\u003e\n\u003cp\u003eThe carafe itself is made of Hario’s heat-resistant glass. The lid, filter frame, and the band around the handle are made of polypropylene, while the gasket is made of silicone rubber.\u003c\/p\u003e\n\u003cp\u003eThe brown color is officially designated as Chocolate Brown and gives the carafe a classic and understated look.\u003c\/p\u003e\n\u003ch2\u003eCleaning and maintenance\u003c\/h2\u003e\n\u003cp\u003eRemove the coffee grounds from the filter immediately after brewing. Rinse the mesh thoroughly from both sides so that no coffee remains in the fine openings.\u003c\/p\u003e\n\u003cp\u003eWash the carafe, lid, and filter with warm water, mild dish soap, and a soft sponge. Avoid sharp objects and hard brushes, which can damage the filter’s mesh or scratch the components. Let all parts dry completely before assembling the carafe again.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Mizudashi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eModel number:\u003c\/strong\u003e MCPN-7CBR\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold brew maker\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 600 ml finished coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eNumber of cups:\u003c\/strong\u003e 5 small cups according to Hario’s specifications\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Chocolate Brown \/ brown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCarafe material:\u003c\/strong\u003e Heat-resistant glass\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLid, filter frame, and handle band:\u003c\/strong\u003e Polypropylene\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter mesh:\u003c\/strong\u003e Polyester\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGasket:\u003c\/strong\u003e Silicone rubber\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 13.8 × 9.4 × 20.8 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeight including packaging:\u003c\/strong\u003e Approximately 500 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended steeping time:\u003c\/strong\u003e Approximately 8 hours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eReusable filter:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe Hario Mizudashi Cold Brewer is a practical choice for those who want a simple and space-saving method for brewing cold brew at home.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow much coffee can the Hario Mizudashi brew?\u003c\/h3\u003e\n\u003cp\u003eThe carafe provides approximately 600 ml of finished cold brew. Hario indicates this as five small cups.\u003c\/p\u003e\n\u003ch3\u003eHow long should the coffee steep?\u003c\/h3\u003e\n\u003cp\u003eHario recommends approximately 8 hours of brewing in the refrigerator. Steeping time can be adjusted according to coffee type, grind size, and desired strength.\u003c\/p\u003e\n\u003ch3\u003eWhat grind size should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with a medium-fine to medium-coarse grind. If the coffee becomes thin, you can grind a bit finer or extend the steeping time. If it becomes bitter or contains a lot of sediment, you can grind a bit coarser.\u003c\/p\u003e\n\u003ch3\u003eShould the filter be removed after brewing?\u003c\/h3\u003e\n\u003cp\u003eYes. Remove the filter once the coffee has achieved the desired strength. If the coffee grounds remain in the carafe, extraction continues, and the taste may become too strong.\u003c\/p\u003e\n\u003ch3\u003eDo I need to use a paper filter?\u003c\/h3\u003e\n\u003cp\u003eNo. The Hario Mizudashi has a reusable fine-mesh filter that can be rinsed and used again.\u003c\/p\u003e\n\u003ch3\u003eCan the finished coffee be drunk directly?\u003c\/h3\u003e\n\u003cp\u003eYes. Cold brew can be served straight, over ice, or with milk or plant-based drinks. A strong brew can also be diluted with water to taste.\u003c\/p\u003e\n\u003ch3\u003eIs the carafe only intended for four cups?\u003c\/h3\u003e\n\u003cp\u003eHario officially lists the model as 600 ml or five small cups. The term four cups is used by some retailers because cup sizes can vary.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54270033232215,"sku":null,"price":242.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioMizudashiKoldbrygger4KopsBrun.jpg?v=1786022231"},{"product_id":"hario-mizudashi-koldbrygger-1-liter-brun","title":"Hario Mizudashi Cold Brewer 1000 ml – Brown","description":"\u003ch1\u003eHario Mizudashi Cold Brewer 1 L – brown\u003c\/h1\u003e\n\u003cp\u003eMake a large batch of fresh cold brew at home with the \u003cstrong\u003eHario Mizudashi Cold Brewer 1 L in brown\u003c\/strong\u003e. The tall glass carafe features a long, reusable filter that allows you to brew, store, and serve coffee all from the same pitcher.\u003c\/p\u003e\n\u003cp\u003eFill the filter with ground coffee, add cold water, and place the carafe in the refrigerator. After approximately 8 hours of extraction, remove the filter, and your cold brew is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eOne liter of cold brew at a time\u003c\/h2\u003e\n\u003cp\u003eThe large Mizudashi model has a finished brewing capacity of 1,000 ml, which Hario defines as 8 small cups. This size is well-suited for households with multiple coffee drinkers or for those who prefer to prepare enough cold brew for several servings.\u003c\/p\u003e\n\u003cp\u003eThe finished coffee can be used for, among other things:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCold brew served straight from the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCold brew over ice cubes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eIced coffee with milk or plant-based drinks\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCoffee drinks with syrup or flavorings\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA larger serving for guests\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe carafe can be stored upright in the refrigerator while the coffee is brewing or once it is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eReusable filter with no need for paper filters\u003c\/h2\u003e\n\u003cp\u003eThe Mizudashi uses a removable, fine-mesh filter. Consequently, you do not need to use a new paper filter for every brew.\u003c\/p\u003e\n\u003cp\u003eThe filter frame is made of polypropylene, while the filter mesh itself consists of polyester. This construction retains most of the coffee grounds while allowing more of the coffee's natural oils to pass through compared to a standard paper filter.\u003c\/p\u003e\n\u003cp\u003eThis can result in a cold brew with a full-bodied mouthfeel and a bit more texture. A small amount of fine sediment may occur, especially if the coffee is ground very finely.\u003c\/p\u003e\n\u003ch2\u003eHow to make cold brew with the Hario Mizudashi\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter from the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAdd approximately 80 grams of freshly ground coffee to the filter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the filter correctly into the glass carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSlowly pour cold water over the coffee in small portions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnsure the entire bed of coffee is evenly moistened.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFill the carafe to the recommended level.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\n\u003cp\u003ePut the lid on and place the carafe in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee steep for approximately 8 hours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter once extraction is complete.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the lid back on the carafe and serve the coffee as needed.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eThe steeping time is a guideline and can be adjusted based on the type of coffee and desired strength. Always remove the filter after brewing, as the coffee would otherwise continue to extract and may develop an unnecessarily bitter taste.\u003c\/p\u003e\n\u003ch2\u003eWhat grind size should be used?\u003c\/h2\u003e\n\u003cp\u003eHario recommends a medium-fine grind for their official recipe. A very coarse grind can result in a lighter and thinner coffee, while a very fine grind can lead to more sediment in the finished brew.\u003c\/p\u003e\n\u003cp\u003eA good starting point is to use a grind size around medium-fine to medium-coarse, and then adjust based on the result:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrind slightly finer if the coffee seems thin or weak.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrind slightly coarser if the coffee has a lot of sediment.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGently extend the steeping time for more strength.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eReduce the steeping time if the coffee becomes too intense.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFeel free to use freshly ground coffee beans, as the grind has a significant impact on both aroma and extraction.\u003c\/p\u003e\n\u003ch2\u003eCold brew or regular iced coffee?\u003c\/h2\u003e\n\u003cp\u003eCold brew and iced coffee are not exactly the same. Regular iced coffee is often prepared by brewing hot coffee and then cooling it with ice.\u003c\/p\u003e\nIn contrast, cold brew is brewed with cold water throughout the entire process. The long extraction at a low temperature typically yields a smooth, round, and full-bodied coffee with lower perceived bitterness than quickly cooled, hot-brewed coffee.\n\u003cp\u003eCold brew can be drunk straight, but it can also be diluted with water or combined with milk, depending on how strong you brew it.\u003c\/p\u003e\n\u003ch2\u003eHeat-resistant Hario glass\u003c\/h2\u003e\n\u003cp\u003eThe carafe is made from Hario's heat-resistant glass. The lid, filter frame, and the band around the handle are made of polypropylene, while the gasket consists of silicone rubber.\u003c\/p\u003e\n\u003cp\u003eThe color is officially designated as Chocolate Brown and is seen on the carafe's plastic parts. This gives the cold brewer a discreet and classic look.\u003c\/p\u003e\n\u003ch2\u003eCleaning and maintenance\u003c\/h2\u003e\n\u003cp\u003eRemove the coffee grounds from the filter immediately after brewing. Rinse the filter mesh thoroughly from both sides so that coffee and fine particles do not dry and stick to the mesh.\u003c\/p\u003e\n\u003cp\u003eWash the parts with warm water, a mild dish soap, and a soft sponge. Avoid hard brushes and sharp objects that could damage the filter mesh or scratch the carafe.\u003c\/p\u003e\n\u003cp\u003eLet all parts dry completely before the cold brewer is assembled and stored.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Mizudashi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eModel number:\u003c\/strong\u003e MCPN-14CBR\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold brew brewer\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1,000 ml of finished coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eNumber of cups:\u003c\/strong\u003e 8 small cups according to Hario's specification\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Chocolate Brown \/ brown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCarafe material:\u003c\/strong\u003e Heat-resistant borosilicate glass\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLid, filter frame, and handle band:\u003c\/strong\u003e Polypropylene\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter mesh:\u003c\/strong\u003e Polyester\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGasket:\u003c\/strong\u003e Silicone rubber\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 13.8 × 9.4 × 29.4 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e Approximately 8.8 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeight including packaging:\u003c\/strong\u003e Approximately 600 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended coffee amount:\u003c\/strong\u003e Approximately 80 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended steeping time:\u003c\/strong\u003e Approximately 8 hours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eReusable filter:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe Hario Mizudashi Cold Brewer 1 L is a practical choice for those who wish to prepare a larger amount of cold brew with few steps and without the use of disposable filters.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow much cold brew can the Hario Mizudashi brew?\u003c\/h3\u003e\n\u003cp\u003eThe carafe provides up to 1,000 ml of finished cold brew. Hario refers to this amount as 8 small cups.\u003c\/p\u003e\n\u003ch3\u003eHow much coffee should I use?\u003c\/h3\u003e\n\u003cp\u003eHario's official recipe is based on approximately 80 grams of ground coffee. The amount can be adjusted according to the coffee type and desired strength.\u003c\/p\u003e\n\u003ch3\u003eHow long should the coffee steep?\u003c\/h3\u003e\n\u003cp\u003eAs a baseline, let the coffee steep in the refrigerator for approximately 8 hours. The steeping time can be adjusted to your preferred strength and flavor profile.\u003c\/p\u003e\n\u003ch3\u003eWhat grind size should I use?\u003c\/h3\u003e\n\u003cp\u003eHario recommends a medium-fine grind. You can grind slightly coarser if the coffee contains too much sediment, or slightly finer if the result is too thin.\u003c\/p\u003e\n\u003ch3\u003eShould the filter be removed after brewing?\u003c\/h3\u003e\n\u003cp\u003eYes. Remove the filter when the coffee is finished brewing. If the filter is left in, extraction continues, and the coffee may develop a more bitter taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it require a paper filter?\u003c\/h3\u003e\n\u003cp\u003eNo. The Hario Mizudashi has a removable and reusable fine-mesh filter.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between this and the 600 ml model?\u003c\/h3\u003e\n\u003cp\u003eThis model holds 1,000 ml and is designated as 8 cups. The smaller model holds 600 ml and is officially designated as 5 cups. The large model is also taller, but has the same width and depth.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":54270093656407,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioMizudashiKoldbrygger1000ml_Brun.jpg?v=1786022584"},{"product_id":"hario-filter-in-coffee-bottle-650-ml-cream","title":"Hario Filter-In Coffee Bottle 650 ml – Cream cold brewer","description":"\u003ch2\u003e\u003cspan\u003eHario Filter-In Coffee Bottle 650 ml – easy cold brew at home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Hario Filter-In Coffee Bottle 650 ml in Cream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes it simple to brew cold brew directly in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cold brewer combines a slim glass bottle with an integrated fine-mesh filter, allowing coffee and water to steep together without the use of paper filters. Once the brewing is complete, the filter is removed and the coffee can be served directly from the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario recommends approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 hours of brewing time in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making the Filter-In Coffee Bottle ideal to set up in the evening and have fresh cold brew ready the next morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee also our selection of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecold brew coffee makers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you want to compare different ways of brewing cold coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e650 ml cold brew – approximately 5 cups\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario specifies a finished brewing capacity of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e650 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, corresponding to approximately 5 cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe size hits a practical middle ground between a single-serving brewer and larger cold brew carafes of around 1 liter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the Hario Filter-In Coffee Bottle suitable if you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003ewant cold brew ready for multiple servings\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eare brewing for one or two people\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant to have coffee standing ready in the refrigerator\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eprefer a slim cold brewer over a wide carafe\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant to be able to brew and serve from the same bottle\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you need a larger capacity, you can also compare with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario Mizudashi Cold Brewer 1 L\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to make cold brew with the Hario Filter-In Coffee Bottle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brewing method is simple and requires only coffee, water, and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1. Put freshly ground coffee in the filter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFill the desired amount of coffee into the removable filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2. Attach the filter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttach the filter correctly to the bottle spout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3. Add cold water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour the water slowly into the bottle so that the coffee is evenly saturated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e4. Close the bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePut the stopper on and shake the bottle gently so that the coffee and water are distributed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e5. Place the bottle in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario recommends approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 hours of extraction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e6. Remove the filter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen the coffee has finished steeping, remove the filter with the coffee grounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e7. Serve directly from the bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour cold brew is now ready to be poured directly into a glass – optionally over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHario's official cold brew recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario's own recipe for the Filter-In Coffee Bottle uses as a starting point:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e55 g freshly ground coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eapprox. 700 ml water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003emedium-fine grind size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eapprox. 8 hours of brewing time in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished brewing volume is stated as approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e650 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe recipe is a good starting point, but you can naturally adjust the amount of coffee, grind size, and steeping time according to your own taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo get the most out of the brewing, we recommend grinding your \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e immediately before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReusable filter – no paper filters needed\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Hario Filter-In Coffee Bottle uses a built-in filter with a polyester mesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis means you don't need to use a new paper filter every time you make cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter brewing, the filter is taken out, the coffee grounds are removed, and the filter is cleaned before being used again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the workflow simple:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ecoffee in the filter → water in the bottle → brew in the refrigerator → remove filter → serve.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHeat-resistant Hario glass\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe bottle itself is made of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eheat-resistant glass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario has worked with heat-resistant glass since the company's early history, and the material is featured in a large part of the manufacturer's coffee equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe transparent glass bottle also makes it easy to see both the brew and the amount of coffee in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe spout and stopper are made of silicone rubber, while the filter holder is made of polypropylene and the filter mesh itself of polyester.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBottle design inspired by a wine bottle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Filter-In Coffee Bottle differs visually from many traditional cold brew carafes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario has designed it with inspiration from the shape of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewine bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which provides a slim and simple expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe silicone spout also functions as a pouring spout, so you can serve the finished cold brew directly from the bottle without first pouring the coffee into a separate serving carafe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it both a coffee brewer and a serving bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCold brew directly in the refrigerator\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCold brew is brewed without hot water and instead gains its extraction through the long contact time between the coffee and the cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Hario Filter-In Coffee Bottle was developed precisely for this method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe slim bottle can stand in the refrigerator during brewing, and once approximately 8 hours have passed, you simply need to remove the filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis saves you from subsequently having to filter out the coffee grounds through a separate filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat grind size should be used for the Hario Filter-In Coffee Bottle?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario's official recipe recommends a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-fine grind size\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is worth noting because cold brew is often generally associated with very coarsely ground coffee. For this specific Hario brewer, it is best to use the manufacturer's own recipe as a starting point and then adjust to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf the coffee tastes too weak, you can, among other things, experiment with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003ea slightly finer grind\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003emore coffee\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003elonger steeping time\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf the result becomes too strong or has too much sediment, you can try a slightly coarser grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA good \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee grinder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes it significantly easier to adjust the grind size and repeat a recipe that you are satisfied with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFilter-In Coffee Bottle or Hario Mizudashi?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth the Hario Filter-In Coffee Bottle and the Hario Mizudashi are developed for simple cold brew with a reusable filter, but the design is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose the Hario Filter-In Coffee Bottle 650 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eprefer the bottle design\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant to brew about 650 ml\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant to serve directly from the same bottle\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant a slim cold brewer for the refrigerator\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose the Hario Mizudashi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eprefer a traditional carafe design\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant the option of other sizes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewant a carafe with a handle\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can, for example, compare with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario Mizudashi Cold Brewer 600 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or the larger \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario Mizudashi Cold Brewer 1 L\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications – Hario Filter-In Coffee Bottle 650 ml\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hario\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter-In Coffee Bottle\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProduct type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cold brew coffee brewer\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eVariant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cream\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCapacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 650 ml finished brew\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eNumber of cups:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 5\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87 × 84 × 300 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOpening diameter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 71 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBottle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat-resistant glass\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eFilter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Polyester\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eFilter holder:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Polypropylene\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eSpout and stopper:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silicone rubber\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eFilter type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reusable\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003ePaper filter necessary:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRecommended brewing time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 8 hours\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eModel number:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e FIC-70-MC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow much coffee should I use in the Hario Filter-In Coffee Bottle?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario's official cold brew recipe uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e55 grams of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as a starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe amount can subsequently be adjusted according to how strong you want your cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow long should cold brew steep?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario recommends approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 hours of extraction in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the Filter-In Coffee Bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe taste can, however, be adjusted by changing, among other things, the amount of coffee, grind size, and brewing time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDoes one need to use a paper filter?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Hario Filter-In Coffee Bottle comes with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereusable filter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so you don't need to buy paper filters for regular brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow much cold brew can the bottle make?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHario specifies a finished capacity of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e650 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, corresponding to approximately 5 cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCan the coffee be served directly from the bottle?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen the brewing is finished, you remove the filter and can then pour the coffee directly from the bottle's spout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis means you don't need a separate serving carafe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIs the Hario Filter-In Coffee Bottle made of plastic?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe bottle itself is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot plastic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but made of heat-resistant glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe other parts consist of polyester, polypropylene, and silicone rubber.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHario Filter-In Coffee Bottle 650 ml – simple cold brew with integrated filter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario Filter-In Coffee Bottle 650 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get a simple solution for making cold brew at home without separate paper filters or subsequent filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFill the filter with freshly ground coffee, add water, let the bottle stand in the refrigerator for approximately 8 hours, remove the filter, and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished capacity of 650 ml, the reusable filter, and the slim glass bottle make the model particularly suitable for those who want to have cold-brewed coffee standing ready in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee our selection of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecold brew coffee makers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, find a suitable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee grinder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or choose your next \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreshly roasted coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54658066121047,"sku":null,"price":178.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioFilter-InCoffeeBottle650ml_Creamkoldbrygger.jpg?v=1787461572"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/GoatStoryColdBrewer5.jpg?v=1785523715","url":"https:\/\/braendeholmristeri.live\/en\/collections\/cold-brew.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}